Not exact matches
When ready to
heat the gløgg, combine the
spice - infused aquavit, wine, sugar, and the reserved
spices and raisins
in a medium
saucepan with the almonds
over low heat.
In a small
saucepan set
over medium -
low heat, whisk together milk with maple syrup, butterfly pea powder, and
spices until powder is dissolved and milk is warm but not yet simmering.
Place almond milk,
spices, and extracts
in a large
saucepan over medium
low heat.
In a small saucepan, over medium - low heat, whisk in worstershire sauce, sugar, soy sauce, ketchup, and ground all spic
In a small
saucepan,
over medium -
low heat, whisk
in worstershire sauce, sugar, soy sauce, ketchup, and ground all spic
in worstershire sauce, sugar, soy sauce, ketchup, and ground all
spice.
Cook oil, red pepper flakes, and fennel seeds
in a small
saucepan over medium -
low heat, stirring occasionally, until oil around
spices is sizzling, about 5 minutes.
Instructions
In a small
saucepan over medium -
low heat, melt the butter (or, if using oil, warm it) and add the sweetener along with vanilla, cinnamon, or other
spices you're using.
Directions 1 Preheat the oven to 350 degrees F. 2
In a small
saucepan over medium -
low heat, melt the butter (or, if using oil, warm it) and add the sweetener along with the vanilla, cinnamon, or other
spices you're using.