Either use the spice mill, or place
the spices in a shallow bowl and blend them thoroughly with a fork.
Not exact matches
Either the night before or earlier
in the day, mix the shredded seitan, Chinese five -
spice powder, chili flakes, salt and coconut milk together
in a
shallow bowl or pan.
In a separate
shallow bowl, whisk the flour with the
spices.
Mix together flours,
spices, black pepper & sea salt
in another small
shallow bowl.
Combine about 1/2 cup of sugar and pumpkin
spice (to taste)
in a
shallow bowl for your topping.
Put the cornflour
in a
shallow bowl, add the five -
spice powder and paprika and mix well.
Place the remaining 1/4 cup sugar and pumpkin pie
spice for rolling
in a
shallow bowl.