Combine remaining 1⁄4 cup sugar and pumpkin pie
spice in small bowl.
While the dough is proofing whisk together the pumpkin, sugar, and
spices in a small bowl.
Stir together oil and
spices in a small bowl, pour the oil mixture over the aubergine and onions and toss to combine.
Mix together
spices in a small bowl and then rub the mix on each side of the tofu pieces.
Mix shredded chicken, 1/2 cup of shredded cheese and
spices in small bowl.
Combine
all spices in a small bowl and mix.
Mix all
the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.
Toss together the minced garlic and
spices in a small bowl along with a little extra olive oil.
Combine soy sauce and five -
spice in a small bowl.
While the tempeh is cooking, combine the dijon mustard, ketchup, white vinegar, apricot preserves, and BBQ
spice in a small bowl.
Recently when I've been doing roasted veggies, I combine the oil &
spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.
Place
spices in a small bowl and mix in cardamom.
Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie
spice in a small bowl with electric mixer on medium speed until well blended.
Combine
the spices in a small bowl and set aside.
Stir to combine pumpkin, protein powder, egg whites and pumpkin pie
spice in a small bowl; add 1 - 2 tablespoons water as needed for a thinner consistency.
Whisk together the pumpkin puree, sweetened condensed milk, and pumpkin pie
spice in a small bowl or measuring cup and pour over the top of the bars.
Mix together Panko, parmesan cheese and
spices in a small bowl then sprinkle the mixture over the top of the vegetables and chicken.
Not exact matches
Mix all 9
spices, from black pepper through white pepper
in a
small bowl.
In a
small bowl, combine the brown sugar, and all of the
spices including the salt and pepper.
Mix the dried
spices together
in a
small bowl and set aside.
In a
small bowl, whisk together the garlic, vinegar, oil,
spices and syrup.
Combine all the ingredients for the peri peri
spice rub
in a
small bowl, mixing well so that the brown sugar is evenly distributed.
In a
small bowl, whisk together flour, baking powder, baking soda, salt, and
spices until well blended.
In a
small bowl, combine sugar, cinnamon, and pumpkin pie
spice.
In a
small bowl, combine remaining 1/4 cup sugar and the
spices.
In a small bowl combine spices and seasoning and whisk in lemon and agav
In a
small bowl combine
spices and seasoning and whisk
in lemon and agav
in lemon and agave.
Mix the
spices and salt
in a
small bowl.
In a
small mixing
bowl, whisk together flour, baking powder, baking soda, salt, pumpkin pie
spice, and cinnamon.
Mix the
spices together
in a
small bowl.
Directions: Using a mortar and pestle, or a
small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other
spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add
spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the
spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the
bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
In a
small mixing
bowl place the melted butter, sugar, pumpkin, vanilla,
spices and hot water and mix well.
For the
spice rub:
In a
small bowl, stir together the ancho chile powder, New Mexican chile powder, cocoa powder, brown sugar, cinnamon, chile de arbol, allspice, cloves and black pepper.
In the
small bowl with the remaining
spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.
Stir the oats, milk, cocoa, honey,
spices and baking powder together
in a
bowl and pour into a
small oven safe dish.
In a
small bowl, whisk together the flour, cocoa powder,
spices, salt, and baking soda.
To make a barbecue
spice blend, combine chili powder, coconut sugar, sea salt, garlic, paprika, cumin, mustard, black pepper, and cayenne
in a
small bowl.
Stir the
spices together
in a
small bowl and then sprinkle half of the
spices over the chicken.
In a
small bowl, whisk together the ingredients for whichever
spice blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.
Combine 5
spice powder, flour and both sugars
in a
small bowl.
In a
small bowl, stir chicken and buffalo sauce until well coated, using more or less sauce depending on your
spice preference.
Transfer the seeds to a
small bowl, and mix
in the shredded coconut, coconut oil, maple syrup, pumpkin pie
spice, and salt.
In a
small cup or
bowl whisk together olive oil, lime juice, and all
spices, seasoning to taste with additional sea salt.
Whisk the dressing ingredients together
in a
small bowl and adjust the
spices to taste.
Mix oregano, sesame seeds, cumin, salt, and red pepper flakes
in a
small bowl to combine; set
spice mixture aside.
In a
small bowl, mix together the ketchup, the apple cider vinegar, the vegetable stock, worcestershire sauce and the rest of the
spices.
In a
small bowl add all the ingredients listed for Indian
spice blend.
In a
small bowl mix the panko breadcrumbs, nutritional yeast, salt, pepper, chinese
spice and cajun and place the mix on top of the mushrooms (gills) spreading the mix out evenly to coat the entire surface.
Combine «yogurt» and green onions with the reserved
spiced oil
in a
small bowl.
In a separate
small bowl, whisk together the oil, lemon juice, and
spices.
In the meantime, add your
spices, broth or water and Dijon to a
small bowl and whisk to prepare the sauce.