Sentences with phrase «spices in a spice grinder»

Not exact matches

Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.

In a cast iron skillet, toast the spices until they start to smoke, and then grind them in a spice grindeIn a cast iron skillet, toast the spices until they start to smoke, and then grind them in a spice grindein a spice grinder.

Place the toasted mixture in a spice mill or coffee grinder along with the lavender, and process to a fine powder.

All you need are the whole spices and a hardy coffee grinder or blender, and you can make your own masala in minutes.

Cool, powder in a spice grinder, and reserve.

I ground up 1 tbsp of chia seeds in my spice grinder instead of flaxseed meal (I don't use flax).

Since it's a lot wetter and mushy than pressed almond pulp, in order to tighten up the dough I doubled the flax and also mixed in some dehydrated almond pulp and some oat flour (simply buzz rolled oats in a spice grinder) with the cashew pulp, in about a 12:4:1 ratio.

Do I assume «golden flax meal» would be the same as flax seeds ground in a spice grinder (ours is new and does a good job of breaking them down)?

You start off by blending the Dorito dust: Parmesan cheese, chili powder, smoked paprika, garlic powder, onion powder and salt is finely ground in a spice or coffee grinder.

I Used a 500g William Sonoma non-stick loaf pan (a tad larger than suggested) and ground whole brown flax seeds in my spice grinder because I had them on hand in the freezer.

In a coffee / spice grinder or food processor, add buckwheat and millet grains and grind until they reach a smooth flour consistency.

Simply grind raw (or soaked and dehydrated) sunflower seeds in a food processor, coffee / spice grinder, or high - performance blender such as a Vitamix.

The only thing I wonder about is the seeds — if I tossed some raspberries in my makeshift spice grinder / coffee grinder... is it too much ground up seed?

It is in The Frugal Gourmet's cookbook and I have a coffee grinder for the spices.

Whiz briefly in a spice grinder or clean coffee mill.

Quinoa makes a great flour coating / breading for the tofu, which you can easily make yourself in a spice / coffee grinder.

In addition to coffee beans, the versatile grinder can be used for chopping or grinding nuts, seeds, herbs, and spices — perfect for everything from summer salads and gourmet entrees to yummy baked goods.

Cool slightly and grind in a spice grinder.

With spice grinder in hand, Gustav Brunn traveled to America from Germany, and settled down in Baltimore on the Chesapeake Bay, where steamed crabs are a staple.

Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt in a food processor, blender, or a clean spice grinder.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine powder.

Invest in a good coffee grinder and reserve it for spices.

You can make your own oat flour by grinding the rolled oats in a food process, a blender or a clean coffee / spice grinder.

Place the roasted spices and peppercorns in a mortar and pestle or clean coffee grinder and work them until they are finely ground.

Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.

(If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.

Let cool completely, then grind finely in a spice grinder or mortar and pestle.

OR for an even more vanilla flavored sugar — let the pods completely dry then pulverize in a well - cleaned spice grinder.

You can make your own ground cardamom using whole cardamom pods ground in a pestle and mortar or spice grinder.

When cool, crush the spices (in a spice grinder, with a pestle and mortar - whatever you normally crush your spices with).

After doing the hard work of grinding it in a mortar and pestle (and subsequently sneezing at least 10 times in the span of a half an hour) earlier this year, I finally broke down and bought a spice grinder.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

«As a result, we have developed a number of flavor offerings in spice grinders in both plastic and glass to accommodate the grocery trade and consumers with value grinders, as well as high - quality premium glass grinders,» he states.

If you are using whole spices, grind them in a mortar or in a spice grinder.

Place the peppercorns and cumin seeds in a spice or coffee grinder and process to a fine powder.

Coarsely grind the peppercorns, allspice, and cumin seeds in a spice or coffee grinder.

The cryogenic grinder was custom - built to maintain the volatile oils in the spice.

Recently, the company has seen growth in the spice category with spice grinders, Thomas says.

Place the annatto, oregano, peppercorns, salt, canela, cloves, allspice and cumin in a spice grinder or clean coffee grinder and process to a fine powder.

Grind 3 tablespoons of Lapsang souchong tea in a spice grinder or coffee mill until very fine.

Grind the cardamom in a spice or a coffee grinder.

In a spice grinder add the mustard seeds, cumin seeds, red pepper flakes, coriander seeds and peppercorns.

Once the quinoa is nicely toasted, grind it in a spice grinder, blender or food processor, until you have a fine flour.

Grind in a spice grinder or bash in a mortar and pestle.

Once cooled grind it with cardamom and saffron in mortar and pestle or spice grinder.

To make the almond parmesan: Place all ingredients in a spice grinder or dry blender and pulse until powdered.

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

To make the marinade, blend the dried chilli, mushroom and black peppercorns to a powder in a spice grinder and add to a medium bowl.

* 2 Tablespoons vegetable oil * 3/8 cup (6 Tablespoons) finely chopped shallots * 1 Serrano pepper, cut into very thin rounds * 1 pound carrots, peeled and cut on the diagonal into 1 / 4 - inch rounds * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon ground fennel (I ground whole fennel seeds in my coffee / spice grinder) * 1/4 teaspoon cayenne pepper * 1/4 teaspoon turmeric * 1 spring fresh curry leaves, approximately 12 - 15 leaves * 1/2 teaspoon salt * 1 cup coconut milk * pepper to taste