Sentences with phrase «spices in my mortar»

Grinding spices in my mortar.

Lightly ground the spices in a mortar and pestle and add to the saucepan and cook for a couple of minutes, stirring frequently.

Coarsely crush spices in a mortar and pestle or coffee grinder.

Not exact matches

Remove and crush them to a powder in a mortar or spice mill.

Spices can be ground in a mortar and pestle.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Place the roasted spices and peppercorns in a mortar and pestle or clean coffee grinder and work them until they are finely ground.

(If you don't like whole seeds in your bread, grinding them in a spice grinder, coffee grinder or mortar and pestle allows their flavor to come through without the texture.

Let cool completely, then grind finely in a spice grinder or mortar and pestle.

You can make your own ground cardamom using whole cardamom pods ground in a pestle and mortar or spice grinder.

When cool, crush the spices (in a spice grinder, with a pestle and mortar - whatever you normally crush your spices with).

First off, add all the spices for the spice rub in a pestle and mortar, grind until fine.

After doing the hard work of grinding it in a mortar and pestle (and subsequently sneezing at least 10 times in the span of a half an hour) earlier this year, I finally broke down and bought a spice grinder.

Place all ingredients in a pestle and mortar and coarsely crush the spice blend.

If you are using whole spices, grind them in a mortar or in a spice grinder.

Grind in a spice grinder or bash in a mortar and pestle.

Once cooled grind it with cardamom and saffron in mortar and pestle or spice grinder.

Chia seeds can be used in a variety of different recipes, but bear this in mind: the health factors that have been linked to chia seeds are linked predominantly to milled, rather than whole chia seeds, so it's important to grind the seeds before using, either in a mortar and pestle or with a spice grinder.

Grind in a spice grinder or mortar and pestle.

Cool down and grind to a fine powder in a spice grinder or mortar - pestle.

Grind hemp seeds in coffee grinder (or spice grinder or pestle and mortar).

I like to use whole spices and toast them in a skillet until fragrant, than crush them in a mortar and pestle or spice grinder, but you can also use pre-ground spices if that's what you've got on hand.

Place in a mortar and pestle or spice grinder, and grind to a powder.

Remove from the heat and grind the seeds and the dried pepper flakes with a mortar and pestle or in a spice grinder.

Remove from the heat and let cool before grinding to a powder in a spice grinder or with a mortar and pestle.

Finely grind blueberries, red pepper flakes, and a pinch of kosher salt in spice mill or with mortar and pestle.

Make the jerk marinade: In a spice grinder or with a mortar and pestle, grind the allspice and black peppercorns until coarsely ground.

Finely grind coriander and caraway seeds in spice mill or with mortar and pestle.

Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee / spice grinder or with a mortar and pestle.

Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.

Place your toasted spices in a pestle and mortar and roughly grind them.

You can lightly toast the pods on a dry pan over medium heat and then pulverize them in a spice blender or mortar and pestle.

Take 5 tablespoons of maple sugar and grind it in a spice grinder, or with mortar and pestle to make a fine power.

Coarsely grind coriander seeds, black peppercorns, fennel seeds, and Sichuan peppercorns in spice mill or with mortar and pestle.

Dry fresh spices in the microwave and then crush them in a mortar.

Let cool, then grind to a powder in a spice mill or with a mortar and pestle.

Let cool, then finely grind in spice mill or with mortar and pestle.

Coarsely grind cashews in spice mill or with mortar and pestle (with pieces no larger than 1/4»).

Grind fennel seeds in spice mill or mortar and pestle; set aside.

Meanwhile, very finely grind sesame seeds in spice mill or with mortar and pestle.

Finely grind in spice mill or with mortar and pestle.

Meanwhile, grind kombu to a powder in a spice mill (or use a mortar and pestle).

I am starting a brick and mortar Hot Sauce and Spice store in the next year.

Coarsely grind fennel seeds and red pepper flakes in a spice mill or with a mortar and pestle.

Whichever spices are chosen to blend with the chiles, they are first roasted separately and then are ground together in a chakki, a stone mill, or in a kootani, an iron mortar and pestle.

Meanwhile, grind caraway and coriander seeds in a spice mill or with a mortar and pestle to a powder.

Grind cumin, caraway, and coriander seeds in a spice mill or with a mortar and pestle to a powder.

And finally, finally, I used whole dried spices, dry roasted them to bring out more flavor, and ground them in a mortar and pestle like the Chili Queens of yore.

Either in a spice grinder, a ziplock baggie or a pestle and mortar, gently grind the spices, salt and pepper until all the spices are cracked.

Combine cardamom seeds and coriander seeds in spice mill or mortar and pestle and coarsely grind.