This Paleo Tropical Salsa is made with fresh pineapple, cantaloupe, honeydew melon, mango and red onion, with
spicy arbol chili peppers for heat and cilantro and lime juice to pull it all together!
Not exact matches
The
spicy notes from the
arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet
spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.
I found some locally greenhouse - grown vine - ripened tomatoes to make this
spicy tomato salsa that had a kick thanks to jalapeno and dried chile de
arbol.
It's a
spicy, creamy salsa made from
arbol chiles and ground peanuts.
I believe this led to my chili almost being too
spicy to eat, and I didn't even add any of the
Arbol peppers because of this.
I inadvertently left out the chipotle chiles and found it still pleasingly
spicy — decided to leave out the
arbols as well.
It is a
spicy little number, full of dried
arbol chiles but creamy with ground peanuts to calm the heat.
Chile de
arbol brings the
spicy note and chile cascabel adds deep, color and character.
This Hot Sauce de
Arbol y Ancho is a very
spicy tomato style hot sauce.
The sauce is mild but if you like a
spicier sauce I recommend adding 5 to 10
Arbol chilies.
If you like it really
spicy, add a fresh
arbol... Continue reading →