Sentences with phrase «spicy barbecue sauces»

It's the perfect foil to spicy barbecue sauces.

Spreading the word on the joys of barbecue cooking has been Cookshack's mission since 1962, when founders Gene and Judy Ellis formulated the recipes that would become the company's spicy barbecue sauce and dry spice blends.

Making your own delicious Spicy Barbecue Sauce is a snap with this Easy Homemade Spicy BBQ Sauce Recipe!

Additionally, Chuck created the very first pepper sauce made with a combination of Chile Chipotle and Habanero, which he named MONTEZUMA Brand SMOKEY CHIPOTLE ® Habanero Pepper Sauce and the very first barbecue sauce made with Chile Chipotle, MONTEZUMA Brand SMOKEY CHIPOTLE ® Barbecue Sauce (formerly known as MONTEZUMA Brand Western Grill Smokey & Spicy Barbecue Sauce).

Not exact matches

The company tested new sauces including a sweet and spicy sriracha, smokehouse barbecue, garlic and herb ranch, and zesty buffalo.

by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt - Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd - Style...

Try my Smokey Chipotle Barbecue Sauce — it's the perfect combination of smokey, spicy and sweet!

When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.

The perfect recipe for smokey, spicy & sweet barbecue sauce!

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

I do love spicy as well and will be trying these meatballs with this Sriracha Barbecue Sauce too, sometime soon.

Add a dash of spicy chipotle or smoky barbecue sauce to bring some zing

Full of spicy Tex - Mex flavor, this border - state variation of baked beans bulks up with a hefty helping of browned ground beef and adds a nice dose of barbecue sauce.

A quick homemade cranberry sauce is melted and smothered into barbecue sauce and hot spices for the perfect sweet and spicy no - fuss pop - able party bites!

Recipes: English Red Mustard Mustardly Deviled Eggs Mustard Barbecue Glaze Hot Crab Dip Grandma Fay's Bar - B - Q Ham Rolls Maurice's Spicy Chicken Wings Sweet Corn Chowder Mustard Chicken Crab Cakes with Mustard Sauce By Sharon Hudgins Sharon Hudgins is a Texas - based writer who stops by Colman's Mustard Shop every time she visits Norwich, England.

by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis - Style Finishing Sauce Spit - Roasted Chicken with Spicy Wild Rice Stuffing Rosemary - Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce Meat that is to be grilled...

2 Comments Filed Under: Main Dish - Poultry, Recipe Index, Sandwich, Slow CookerTagged: barbecue sauce, Crock Pot, Jerk, main dish, mango, poultry, sandwich, slow cooker, spicy

The spicy sweet curry fries and the salty barbecued ribs, dipped in garlicky soy yogurt sauce — completely worth the effort even on a weekday night!

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4 cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper

Fluffy wheat naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan tofu pizza.

Fluffy naan bread is topped with spicy hoisin barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan pizza.

JohnBoy & Billy's Hot & Spicy Grillin» Sauce This is the hotter, spicier version of the original tomato - vinegar - mustard barbecue sauce created by North Carolina's own JohnBoy and BSauce This is the hotter, spicier version of the original tomato - vinegar - mustard barbecue sauce created by North Carolina's own JohnBoy and Bsauce created by North Carolina's own JohnBoy and Billy.

A lifelong animal lover, Jeff Schmidt used his food industry experience and affinity for zesty flavors to develop his sweet & smoky, mildly spicy tomato barbecue sauce.

Cookin» Canuck's Baked Salmon Meatballs with Creamy Avocado Sauce Cookin» Canuck's Grilled Quesadillas with Avocado, Zucchini & Basil Dine & Dish's Grilled Hot Dogs with California Avocado Relish A Southern Fairytale's The Triple «B» Avocado & Tomato Summer Salad Noble Pig's Grilled Avocado - Barbecue Chicken Naan Pizza Souffle Bombay's Spicy Guacamole with Grilled Corn Shrinking Kitchen's Mexican Kitchen Avocado Salad Average Betty's California Avocado Flatbread

Combining it with barbecue sauce as a braising liquid for spice - rubbed pork shoulder, results in a dish as sweet, spicy, and uniquely flavored as Big Red itself.

With three levels of spicy hot sauce, as well as original - blend ketchup, barbecue sauces, easy - make grits, and granola, we have an addicting recipe for everyone.

(Serves 8) White Bean and Bacon Dip with Rosemary Pita Chips Sweet - Spicy Cucumbers over Tomatoes Grilled Chicken with White Barbecue Sauce or Spice - Rubbed Flank Steak with Spicy Peach - Bourbon Sauce Succotash Salad Two - Potato Salad with Crème Fraîche

Normally I like my tater tots with barbecue sauce, tahini sauce, or some kind of spicy aioli.

These tofu burgers are coated in sesame seeds, grilled to perfection, and topped with spicy Korean barbecue sauce and a dollop of kimchi.I'm usually walking around looking for excuses to eat kimchi.

Barbecue and wing sauces, especially, are getting the sweet - heat treatment, as seen at Zaxby's with its Spicy Honey BBQ sauce, and the popular Mango Habanero combo found at Tilted Kilt and Buffalo Wild Wings.

Feed Me Phoebe: Gluten - Free Healthy Chicken Parmesan with Fresh Cherry Tomato Sauce The Lemon Bowl: Za'atar Spiced Grilled Chicken The Heritage Cook: The World's Easiest BBQ Chicken Creative Culinary: Smoked Chicken with Chipotle, Peach and Bourbon Barbecue Sauce Homemade Delish: Thai Chicken Lettuce Cups Daisy at Home: Perfect Fried Chicken with 5 Dipping Sauces Healthy Eats: 6 Reasons Not to Write Off Chicken — Summer Soiree Red or Green: Spicy Pesto Chicken Bruschetta Napa Farmhouse 1885: «Buffums» Chicken Salad Sandwiches TasteBook: Asian - Style Grilled Chicken Thighs Taste with the Eyes: Gochujang Chicken Adobo Elephants and the Coconut Trees: Tandoori Chicken Bacon and Soufflé: BBQ Chicken Pizza FN Dish: The 6 Essential Chicken Recipes of Summer

This is an ideal barbecue sauce for our Marinated Tea - Smoked Tempeh Slabs, but you can use it for any dish where you want a sophisticated, «grown - up» flavor — not too sweet, subtly spicy.

Try a spicy Korean barbecue sauce, jerk chicken, sticky Thai - style, or other globally inspired treatment, or take a page from the chicken wing chains and offer a list of different sauces with various levels of spicy heat.

Anderson, who uses a dry rub on her barbecue and holds off on brushing the meat with sauce until the last hour of cooking, says the important thing to remember in cooking with chiles and other spicy ingredients is balance.

Fall Off the Bone Oven Baked Pork Spareribs with Sweet & Spicy Homemade Barbecue Sauce.

It wasn't until 1984, however, that one of the most popular barbecue sauces was introduced: Kraft Thick «N» Spicy Original Barbecubarbecue sauces was introduced: Kraft Thick «N» Spicy Original BarbecueBarbecue Sauce.

Almond Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut Parmesan Wild Greens Zucchini - Potato Casserole

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

4 large (12 - to 14 - ounce each) sweet onions, peeled 3 tablespoons unsalted butter 4 strips artisanal bacon, cut crosswise into 1 / 4 - inch silvers 4 jalapeño peppers, seeded and diced (for spicier onions, leave the seeds in) 1/2 cup barbecue sauce (use your favorite) 1/2 cup grated cheddar or pepper jack cheese (optional)

Give your soups and stews a spicy kick with Knorr Chipotle Bouillon and make a killer barbecue sauce or salsa using San Miguel Chiles Chipotles.

The program aims to feature the best and most diverse coverage of spicy food, sauces, seasoning, grilling, barbecue smoking, chile peppers, buffalo wings, chili and more, with weekly product previews and interviews with the biggest movers and shakers in the industry.

Unlike the sorts of fancy regional - style barbecue sauces I like to make for most of the meats that come out of our smoker, this recipe yields a spicy variation on straight - up all - American BBQ sauce.

Barbecue Sauce: Hot — Consumer Ready Southern Belles BBQ Southern Heat 1 Grandville's Gourmet BBQ Sauce Extra Spicy BBQ Sauce 3 Full Boar BBQ, LLC «Full Boar BBQ «'' Sweet & Spicy»» BBQ Sauce» 2

All good barbecue sauces follow this formula: Tomato base + sweet + salty + spicy + smoky + acidic.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

Extra-lean ground beef cuts down on fat, and the spicy combo of mustard and barbecue sauce adds the perfect kick.

Sweet and tangy barbecue sauce is the perfect flavor companion for spicy varieties of kale like Lacinato and Asian Ornamental.

The classic Korean Bibimbap recipe uses barbecued beef and eggs as the meat, rice as the starch, mixed vegetables, and a Korean spicy sauce with sweet and sour flavors.

The sweetness of the barbecue sauce went well with the spicier cheese.