Create a tasty dish by mixing tuna with a generous portion of chopped pickles, a tablespoon of balsamic vinegar, half a teaspoon of dried Italian herb seasoning, plus a teaspoon
of spicy brown mustard, and lemon juice.
1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2
teaspoons spicy brown mustard Dash of cinnamon Salt and pepper to taste
For the sauce: 2
tablespoons spicy brown mustard 1/2 cup maple syrup 1/2 cup cranberry sauce 1/2 cup apple sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1/16 teaspoon red pepper
1 1/4 cup mayonnaise 1/4 cup mustard (Creole, if possible — I
used spicy brown mustard) 1 tbsp sweet paprika 1 - 2 tsps cajun or creole seasoning 2 tsps prepared horseradish 1 tsp pickle juice (or use lemon juice or vinegar) 1 tsp hot sauce (I used Tabasco) 1 clove garlic, minced and mashed
Simply Sirloin Part 3 could simply be marinated
in spicy brown mustard for a couple of days as done with a beef brisket previously.
BROWN SUGAR GLAZED HAM INGREDIENTS 1 medium, bone in ham 1/4
cup spicy brown mustard 3/4 cup brown sugar 1/2 cup water DIRECTIONS Pre heat your oven to 325 degrees.
Healthy Tuna Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing
from spicy brown mustard, olive oil, and spices.
4 Chicken of the Woods Mushrooms, cleaned and sliced in half 3/4 tsp salt 1/4 tsp fresh - ground black pepper 1/2 onion, chopped 1 carrot, chopped 1 Granny Smith apple, peeled, cored, and chopped 1 1/2 c drained and rinsed sauerkraut 1/2 c vegetable broth 1
tsp spicy brown mustard 5 juniper berries, lightly crushed 1 bay leaf 2 tbsp olive oil
Smoky maple mustard ingredients 1/2 cup
prepared spicy brown mustard 1/4 cup maple syrup 1/2 tsp liquid smoke 1/2 tsp freshly ground black pepper
We used the leftover roasted loin filet for sandwiches the next day: just add a couple of slices of roasted loin filet, a
little spicy brown mustard, sliced provolone, a bit of baby spinach and toast the sandwich until the cheese melts.
The questions seemed odd at first but then I got to thinking, «If I could find a guy who
loves spicy brown mustard as much as I do, it would be totally worth it!»
A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll
with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.
Memphian — Enhanced with almost 50 percent more Black Angus roast beef, Black Forest ham and Butterball ™ smoked turkey, topped with provolone, lettuce, tomatoes, lite mayo and
spicy brown mustard on a toasted wheat hoagie.
Our hearty Bratwursts are simply delicious and taste best served with fresh sweet tomatoes, sauerkraut or relish, and a spread
of spicy brown mustard to perfectly complement a baked pretzel bun!
Then I made a sauce: 3 tablespoons of sugar free ketchup (I bought Heinz's, to see how it was; it's fine), 2 tablespoons mayo, about a tablespoon chopped sugar - free bread - and - butter pickle (three pickle chips), 2
teaspoons spicy brown mustard, and one smallish scallion, minced.
1 large onion, sliced and separated into rings 2 1/2 pounds boneless country - style pork ribs 1 (18 ounce) bottle barbecue sauce 1/3 cup honey 1/3 cup maple syrup 1/4
cup spicy brown mustard — I used a brown mustard with horseradish in it 2 cloves of garlic, crushed 1/2 teaspoon salt 1/4 teaspoon pepper
I made it with on - hand Fig Butter from Trader Joe's, orange juice concentrate, Dijon &
spicy brown mustard, Agave, and way more bacon strips.
I prefer
a spicy brown mustard, though any will do.
Patty's Perspective: I'm a fan of topping my burgers with
spicy brown mustard, but these didn't need it.
** I actually used Sir Kengsinton's
spicy brown mustard — I brought it home from Sur La Table and it is probably the best purchase I made in LA!
I didn't have dijon mustard (shocking, I know) so I used
a Spicy Brown mustard.
Creamy golden potatoes dressed in
a spicy brown mustard and ranch, sour cream dressing.
We also tasted, in alphabetical order: Boar's Head Delicatessen - Style Mustard with White Wine and Horseradish, French's Spicy Brown Deli Mustard, Heinz
Spicy Brown Mustard, Inglehoffer Original Stoneground Mustard, Lars Own Swedish - Style Spicy Brown Mustard, Market Pantry Spicy Brown Mustard (Zesty Deli Style), Nathan's Famous Spicy Brown Mustard, Trader Joe's Deli - Style Spicy Brown Mustard, and Sir Kensington's Spicy Brown Mustard.
of
spicy brown mustard and 1 tbs.
Put them on your favorite bread roll and top with melted cheese and
spicy brown mustard.
For the Apple Cider BBQ Sauce: 2/3 cup ketchup 2/3 cup apple cider 1/2 cup honey 3 garlic cloves, minced 5 Tablespoons apple cider vinegar 2 Tablespoons Dijon or
spicy brown mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/4 teaspoon freshly ground black pepper
I made a few changes and used
a spicy brown mustard for the croutons but it was absolutely delicious!
This ham recipe is made with brown sugar, pure maple syrup, pineapple juice,
spicy brown mustard, and balsamic vinegar.
Spicy brown mustard is a very interesting ingredient - I'm not sure I have come across that before!
I made a good glaze for the ham: Mixed 3 tablespoons sugar - free pancake syrup, 1 1/2 tablespoons
spicy brown mustard, and a tablespoon of Polaner low sugar orange marmalade.
Check out This Is What Happens When You Let Maxim Loose In the Taco Bell Test Kitchen and Sunday NFL Taste test:
Spicy Brown Mustard.
Seared pork tenderloin, ham, swiss cheese,
spicy brown mustard, pickles, mojo sauce, on a pressed ciabatta bun
Featuring their Avocado Oil Mayo and
Spicy Brown Mustard, we are...
The Italian — Black Forest ham and salami, topped with provolone cheese, lettuce, tomatoes, red onions, tri-colored bell peppers, black olives, Italian vinaigrette, salt, pepper and
spicy brown mustard on a toasted baguette.
2 1/2 tablespoons Soy Sauce 1 teaspoon Toasted Sesame Oil 3 tablespoons Water 1/4 cup Peanut Butter (preferably organic)(or sunflower seed butter or almond butter) 3 teaspoons
Spicy Brown Mustard 1 teaspoon Rice Wine Vinegar (or other light vinegar) 1 teaspoon Ginger, minced 2 teaspoons Honey 1/2 teaspoon Crushed Red Chili Flakes (or to taste)
Cover your sausage with peppers and
spicy brown mustard to turn the heat even hotter, but you may want to consider a sweet side to keep the heat at bay.
Ingredients: Vegetable oil, boneless chicken breast, garlic,
spicy brown mustard, apple cider, Granny Smith apples, baby spinach
For dinner, I grilled a couple of grass fed beef patties, sauteed red onion and mushrooms, and put them all on a butter lettuce bun, with a couple of squeezes of
spicy brown mustard.
I threw some broccoli slaw on top of my burger, made simply with paleo mayo and
spicy brown mustard.