My son's girlfriend gave me a number of different mustards and
spicy condiments that she had made her herself, so I used some of those.
Do you have a delicious recipe using
our spicy condiments?
Avoid table salt, black pepper and
all spicy condiments.
Skip the onions and
spicy condiments, though.
(Have you seen my Lucha Libre apron collection???) That's why I lean on prepared hot sauces and
spicy condiments so often — they allow me to add both heat and flavor without having to buy fresh chiles all the time.
History of Business - how you started, # of years in actual production, what influenced you to produce
spicy condiments.
I'll review any food item that spicy food fans and chileheads would most likely find of interest, including: hot sauces, salsas, BBQ sauces, marinades, wing sauces, spicy mustards, spice mixes and seasonings, relishes, snack foods (chips, nuts, jerky, etc.), jerk sauces, other
spicy condiments, and more.
I dab
spicy condiments onto pretty much everything I eat.
Like most spice enthusiasts, I've been willing to open my mouth wide to nearly all offerings of new
spicy condiments.
My mother avidly engaged in the quest for different
spicy condiments during my childhood, eagerly pouncing on any opportunity to visit ethnic stores in search of the Next Big Thing.
Scott has a conversation with the saucy Michele Northrup and Tom Was of Intensity Academy on
their spicy condiments, their new Sauceology Group co-packing venture, and making the world's hottest lollipops.
Do you have a delicious recipe using
our spicy condiments?
After the National Fiery Foods & BBQ Show, I always end up with fantastic products that I just can't resist bringing home, even though an entire cabinet of my kitchen is dedicated to
spicy condiments of all types.
Hot and
spicy condiments had 11 of the top 25 condiment products (44 % of total brands) with total sales of $ 661,140,360 or 12 percent of total condiment sales ($ 5.6 billion), which includes all the non-spicy mayonnaise, mustard, and ketchup brands.
The hot and
spicy condiments included Tabasco Sauce, horseradish sauce, black pepper, red pepper, and lemon pepper.
Nobody does spice quite like the Yemenites, and schug is the «crown prince» of
spicy condiments.
But in a region where no dish goes without
a spicy condiment, Indonesians are reluctant to turn their backs on such an ingrained culinary staple, making the cost of chile peppers a possible tipping point in the future of Southeast Asia's economic and social stability.
Harissa is a flavorful
spicy condiment, used for roasted vegetables, meat, fish or soups.
Although many people think of sambals as
a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia.
Approved by the Vegan Society,
this spicy condiment sauce is made from a blend of date syrup, molasses and caramel with other exotic spices.
Schug is a hot and
spicy condiment that is often eaten with felafel, shwarma, hummus and other Israeli appetizers.
With the myriad of salsa combinations and flavors — both bottled and freshly prepared — there are many more dimensions to this simple and
spicy condiment.
This soup is adapted from recipes for Romesco sauce, a bright, sweet, and slightly
spicy condiment from the Catalonia region of Spain.
I bought some mean homemade salsas that were hot, garlicky, and definitely not for the faint - hearted — from the granny - ladies selling them in the markets of Vladivostok and Irkutsk, where
this spicy condiment was called adzhiga.
Turns out, chef Alan Sternberg's yogurt sauce is the tangy,
spicy condiment we've been missing in our lives, made by pulsing together thick Greek yogurt with jalapeño and fresh herbs.
In a good sandwich, each component — be it the starring meat or
the spicy condiment or the housemade bread — can stand on its own.
At Alma, Los Angeles, these airy beignets are topped with yuzu,
a spicy condiment made with yuzu (an aromatic Japanese citrus), chile, and salt.
Eat
this spicy condiment with rice or idli - dosas or on toast.
Banku is a common Ghanaian starchy food made from ground corn (maize), [197] and cornmeal based staples, dokonu (kenkey) and banku are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very
spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce).
Hot peppers come in at number seven because
this spicy condiment can de-clog even the most constipated individual.
My mom doesn't tolerate spicy food, but somehow because of her time in Morocco, I've noticed she has no problem when
the spicy condiment at play is harissa.
This strong
spicy condiment is a rich source of fat soluble vitamins - shrimp has ten times more vitamin D than organ meats!
Not exact matches
Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime
Condiment) Sambal Trassi (Shrimp Paste
Condiment) Sambal Tomat (Tomato
Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (
Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...
Sweet and Sassy Honey Bee Mustard Hot, sweet,
spicy, this is the
condiment turn to for sandwiches.
In this interactive class, participants will learn to make a variety of savory little pillows of joy... err, dumplings... including pork and mushroom potstickers,
spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying
condiments.
I did some research on harissa and found that this North African
spicy chili
condiment has hundreds of permutations that come in jars, cans and tubes.
Horseradish is a
spicy and slightly pungent root served as a
condiment with fish or meat dishes.
When I saw a recipe in Bon Appetit for some sweet and
spicy chicken drumsticks utilizing my favorite
condiment, I had to try it.
For the person who asked what it is: it's a very
spicy, chunky
condiment that generally contains red pepper flakes, garlic and other spices.
Filed Under: Anjana's Recipes, Chinese,
Condiments & Accompaniments, Vegetarian Tagged With: chili sauce, Chinese, dried red chilies, garlic, homemade chili sauce, hot sauce, Indo - Chinese, Oriental cuisine, red chili and garlic sauce, sauce,
spicy chili and garlic sauce
Filed Under: Sauces /
Condiments / Dips, Vegetarian · Tagged: Chicago, Pickled,
spicy, Vegan, Vegetables
Filed Under: Budget Friendly,
Condiments, Gluten - Free, Healthy Eating, Vegan, Vegetarian Tagged With:
condiment, creative
condiment, creative pickle recipe, creative refrigerator pickle recipe, pickled swiss chard stems, refrigerator swiss chard stem pickles,
spicy pickled swiss chard stems, sriracha pickled swiss chard stems, summer
condiment, sweet and
spicy pickled swiss chard stems, sweet pickled swiss chard stems, swiss chard stems, unique pickle recipe
Yuzu kosho is a hot,
spicy and aromatic Japanese
condiment made from hot chiles and ultra-citrusy yuzu zest.
Mildly
spicy, this delicious homemade Quick Hot Giardiniera recipe is the
condiment you need to add zesty flavor to sandwiches, hot dogs, muffuletta's and more!
Here is our growing list of homemade
condiments recipes from around the world, many with a zesty or
spicy focus.
Filed Under: Breakfast,
Condiments, Gluten - Free, Recipes Tagged With: easy strawberry habanero jam, easy strawberry jam, first time strawberry habanero jam, how to make jam with liquid pectin, how to make strawberry habanero jam, liquid pectin jam, liquid pectin strawberry jam, making strawberry jam with liquid pectin,
spicy strawberry jam, strawberry habanero jam, strawberry habanero liquid pectin jam, strawberry jam, sweet and
spicy jam
Now a Japanese scientist says that wasabi, the
spicy green
condiment that typically accompanies sushi and sashimi, also prevents tooth decay.
«As predicted,» the researchers wrote, «we found a stronger mean preference in men (2.66) than in women (2.25) for
spicy, hot
condiments.»
Because of the absence of cacao and the fact that the artifacts were found in places associated with high status individuals and rituals, the team speculated that chile peppers were possibly used to produce a
spicy beverage or alternatively a chile sauce that was stored in the spouted jars and subsequently poured as a dining
condiment, possibly during ritual feasts.
Scallions and apples take front seat in Cincinnati chef Todd Kelly's kimchi, Korea's beloved
spicy and funky
condiment staple.