Sentences with phrase «spicy flavor i wanted»

it was very yummy though I had to use 4 tbls of the jelly and half the oil in order to get the spicy flavor I wanted.

Not exact matches

If you want it spicy you can add chili, or add more black garlic to bring out that flavor.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

I like that as many times my guests want the flavor and not so much the spicy hot as I do!

I love spicy foods and wanted to bring some more complex flavors into my tomato soup this... [Read more...]

This year, I wanted to add a couple more flavors, a Buffalo Maple that's sweet and slightly spicy and this Garlic Parmesan that's savory and garlicky.

If you don't have herbs or want to flavor this differently, you can sauté some garlic and onions or fresh peppers with the mushrooms for something spicy or sweet instead of savory.

The resulting biscuits are flaky and buttery with a warm, salty, spicy, slightly - funky flavor that is everything you could want on a cold winter's night.

This one definitely has a kick to it, so if you don't like spicy flavors, you'll want to steer clear of this one.

If you want a similar flavor profile, but would rather be outside grilling, you'll also love my Grilled Spicy Sriracha Burger!

Want a better understanding of hot and spicy flavor and seasoning trends for food and beverage applications?

I wanted to try some different flavor combinations this year and ended up with a triptych of flavors: Sweet & Spicy Pumpkin Seeds, Black Tea & Butter Pumpkin Seeds, and Curried Pumpkin Seeds.

That flavor is, in this version of the soup, nicely complimented by spicy jalapeno pepper, an ingredient which you could multiply by as many times as you want, if that's how you roll.

When consumers dine out they want to see hot, garlic, and spicy flavors and foods on menus, according to the market research company The NPD Group, Chicago.

I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears.

Fermented foods are a great addition, because they have the umami element as well as some other flavor as well, briny, sour and or spicy, which broaden the flavor profile and make your guests want more.

Today, I wanted that flavor to come with a little big of a spicy Sriracha kick!

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

I didn't want to toast the chiles (as you would normally do for a mole) so I simply soaked them in hot water, along with the prunes which give the mole an underlying spicy sweetness and body without overpowering the floral jamica and pear flavors.

My fave and quick to make meal from you so far is the tempeh and broccoli in peanut sauce.I mostly wanted to say that I've found that tahini and sriracha make a kind of spicy «nacho cheese» flavor too.

This is an ideal barbecue sauce for our Marinated Tea - Smoked Tempeh Slabs, but you can use it for any dish where you want a sophisticated, «grown - up» flavor — not too sweet, subtly spicy.

Since I knew potatoes alone wouldn't give me the texture I wanted, I knew I wanted to incorporate another vegetable... then it hit me, my Spicy Zucchini Pepper Soup is incredibly creamy, full of flavor and gives an amazing texture.

Also check out La Morena, San Marcos Peppers and La Costena they will season your food with an irresistible flavor that goes great with soups, sandwiches, nachos, enchiladas, meats, hamburgers, pizza or on to anything you want to add heat to get a spicy kick every single time you take a bite.

Balancing flavors of sweet and spicy and mixed with fresh ginger and cilantro, these sweet potatoes are where you want to be!

Even if you like things spicy, you don't want the hot sauce to be a searingly hot one — you can add more chili powder to make it hotter, and Frank's also has a nice vinegar flavor as well, so it's a better choice than something like straight.

Spinach will have a milder flavor, so you can get away with using quite a lot without running into taste issues; arugula, on the other hand, is quite spicy, so you might want to add in some other stronger flavors to balance that out (don't worry, we'll get into flavor more in a minute).

The rich, fatty, spicy, and salty umami flavors combine with different textures to awaken our taste buds and satisfy that want for warm slurp - able bowl of comfort.

This Spicy Mango Salsa is super refreshing; it's spicy, it's sweet, it's crunchy but soft and tangy and goes good with just about anything... it's also loaded with so much flavor and so much good stuff, you'll want to eat it on its own as a sSpicy Mango Salsa is super refreshing; it's spicy, it's sweet, it's crunchy but soft and tangy and goes good with just about anything... it's also loaded with so much flavor and so much good stuff, you'll want to eat it on its own as a sspicy, it's sweet, it's crunchy but soft and tangy and goes good with just about anything... it's also loaded with so much flavor and so much good stuff, you'll want to eat it on its own as a salad!

I'm craving spicy fall flavors and seeing this this morning makes me want pumpkin for breakfast NOW!