Sentences with phrase «spicy flavor based»

Not exact matches

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

I often add cinnamon in tomato based spicy dishes but just learned that» cinnamon in tomato - based dishes... elevates the flavors» GAH!

This Ground Beef - based, lower calorie sausage brings the bold, spicy flavors of Chorizo to a savory blend of eggs, bread, red pepper and spinach.

The Durango, Colo. - based company offers dry roasted peanuts, grown in the United States in a variety of flavors, including Sweet Chai, Spicy Chile Chipotle, Thai Red Curry, Real Coffee and Back Pepper and Sea Salt.

This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili - based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

The Tuscan - inspired chips is married with different seasonings based on regional Italian favorites and are available in five delectable flavors including Marinara, Alfredo, Spicy Tomato Basil, Garlic Olive Oil, and Mediterranean Sea Salt.

Flavor: Thai inspired spicy, salty and aromatic combination of jalapenos, shallots, ginger and lemon grass in a citrusy base.

They're then plunged into a spicy, tomato - based stew, and simmered until the flavors have mixed and mingled nicely.

This succulent, saucy and spicy dish of Chili Tofu is based off an Indo - Chinese recipe, and flavored with tamari, ginger, garlic, coriander and cumin, making it the perfect blend of these two distinctive cuisines.

Which means that even though this meat - free posole recipe may not be quite as authentic as others, you'll find that the powerfully spicy combination of peppers, hominy, chili powder and cumin along with plenty of onions and garlic in a tomato - based broth lends a hearty and satisfying and authentic Mexican flavor.

Some say breast milk changes flavor based on what the mother is eating, so if a mom is eating spicy food already, serving it to the child isn't much different.

Try this recipe: Soft Tacos With Spicy Chicken Marinating the chicken breasts with vinegar, spices, and onion adds flavor and creates a tender base for this easy recipe.

I LOVE eating salmon both in poke and on a regular basis, so I took two of my favorite meals and smashed them together in one bowl of creamy, spicy flavors.

The flavors were a mindblowing combo of sweet, spicy, savory, tangy, and creamy, and I kinda loved how the base of greens (instead of rice) kept things extra light and fresh.

Whether your snacking personality is spicy, crunchy, sweet, savory or a combination of flavors, the key to healthy snacking is sticking to nutrient - rich, satisfying choices based on whole, real foods.

• No High Fructose Corn Syrup • No MSG • No Artificial Colors, Flavors, Preservatives • No Hydrogenated Oils • Butter from Non rBST / rBGH treated cows * (Original only, no butter in Hot & Spicy) • Added Spices - always non-irradiated and organic since 2011 • Non-GMO ingredients (no corn, soy, canola or sugar beets) • 100 % Cane based sweeteners (sugar & molasses) • Organic molasses since 2014 • Non-GMO Project Verified Organic Mustard

In case you couldn't tell from the drawing of a demonic habenero pepper with murder in his eyes, this potato - based salted snack is flavored with a spicy powder that only gets hotter and hotter the more you eat.