Sentences with phrase «spicy flavor it gives»

Not exact matches

The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky - spicy taste that you just can't get enough of!

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

Kitchen Sanctuary's Spicy Burrito Ravioli takes the traditional ravioli and gives it a great twist with the addition of burrito flavors.

I used a combo of parsley, lemon and garlic which gives the salad all the flavors it needs: earthy, spicy and bright!

The brownie batter gives it tons of classic chocolate flavor (thanks to brownie mix being added to the frosting) and the bit of cayenne adds just a slight spicy aftertaste that really makes it special.

In this recipe for ketchup, we're able to have fun creating a spin on the classic flavor from the ground up — I've also chosen to give it a spicy kick!

Easy, and not spicy at all with adobo seasoning, just gives whole dish nice underlying flavor.

Grilling enhances watermelon's natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

I used breakfast sausage instead of spicy Italian sausage, which gave it a milder flavor.

Our Soy Ginger combined with a little Thai chili paste gives this carrot soup a deep, spicy flavor.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

Buffalo Chicken Sloppy Joes give you spicy chicken wing flavor in a family favorite weeknight dinner made healthier and topped with a Greek yogurt blue cheese dressing.

This conversion for Chili's new appetizer give us the spicy flavor of traditional Buffalo chicken wings without the bones or fatty skin, and a way to bake the chicken, rather than fry it, so that we eliminate even more of those pesky fat grams.

Slow Cooker Kung Pao Chicken is full of spicy and tangy flavor, and gives you all the delicious taste of take - out with much healthier ingredients!

I like my hummus a little spicy and use this go - to recipe but I've given you 10 links to try at the end of this post to fit your individual flavor profile.

Fresh, garlicky pesto... maybe a nasturtium pesto if your weeds crop is flourishing right now, which will give your artichoke a slightly spicy kick, or just a traditional basil pesto for a sweeter flavor.

Maple syrup is combined with chipotle chile powder and cumin, which gives the seeds a sweet and smokey flavor; not really spicy like the previous blend.

By adding Southwestern flavors or spicy Asian flare, vegetable - heavy dishes are given a delicious makeover.

The capsaicin which gives paprika its spicy flavor is found in the pod's veins and seeds, which were removed by hand before the crushed dried peppers were ground into a powder.

A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor.

The marinade gives the lovely fruity flavor of the habaneros without being too spicy.

The roasted chile gives the dish a bit of a spicy bite and is a complementary flavor to the smoked chicken.

From spicy curry to island fresh piña coladas, our organic coconut milk can give your recipe that extra jolt of exotic flavor.

Fresh poblano chiles and dried New Mexican chiles give these enchiladas a spicy, smoky flavor that's not too hot.

This gives you a burst of flavor without being over the top spicy.

The ginger gives it a nice sweet and spicy flavor — such a refreshing and delicious cocktail!

I love the spicy sweet taste that it gives drinks, and it really adds a great depth of flavor to this ginger margarita.

I love the spicy chipotle flavors here and I'm looking forward to giving this recipe a try.

The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher - friendly cocktail a refreshing quality.

Harissa paste gives this braised pork shoulder its spicy, garlicky flavor.

The tart lime juice and fresh mint gives the crab a wonderful clean flavor that is amazing paired with the moderately spicy chiles.

Maple syrup and mustard give this salmon and sprouts dish the perfect balance of sweet and spicy flavors.

Blended with cumin and cayenne pepper, the smoked paprika gives the rich and spicy traditional chili flavor to these crispy, crunchy nuts.

A shot of citrus flavor and a nice bit of lingering sweetness also give it the ability to balance spicy chiles.

Try their original chicken flavor and the Maggi spicy chicken bouillon to give your dishes a spicy and flavorful kick.

Red jalapeños and a special blend of authentic spices give BÚFALO ® Jalapeño Hot Sauce its extremely spicy and bold flavor.

The spicy marinade gives the pork a nice peppery flavor.

The spicy sausage should give the soup lots of flavor.

If you can find yourself some vegan graham crackers, they would make a nice crust for this as well, given the not too sweet - spicy flavor.

I had just about given up on the zesty, spicy salad of my dreams, when I stumbled unexpectedly into a veritable jungle of flavor known as the Antique Taco Salad from Antique Taco in Chicago's Wicker Park neighborhood.

I prepare Ragi Idli using even Ragi Rava but today I am posting the recipe of idli dosa batter using ragi flour which can be used to make both idli and dosa.I usually prefer to make a spicy chutney to go along with ragi idli and dosa to balance the distinct flavor of ragi.However I like the ragi idli using ragi rava instead of ragi flour because of the usage of the rawa that gives the idli a better texture and softness, I will post that version sometime soon, but dosas come out nicely with this recipe and is a good way to feed those who are finicky to include this wonderful finger millet in their diet.If you want to use the whole finger millets instead of flour you can check out my ultimate multigrain dosa recipe where I have used the whole millets instead of the flours.

I didn't want to toast the chiles (as you would normally do for a mole) so I simply soaked them in hot water, along with the prunes which give the mole an underlying spicy sweetness and body without overpowering the floral jamica and pear flavors.

This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili - based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

This gives the chili a much spicier, deeper flavor.

In my opinion, this gives the cheez spread the most delicious flavor — complex but not spicy - hot.

We have a great selection of popular salsas and seasonings for you to enhance the flavor of your meals with and give them a spicy kick.

A brown sugar rub and a spicy - sweet glaze give this roasted belly a deliciously caramelized flavor.

Toasted sesame paste gives these an incredibly deep, nutty flavor, while homemade hot pepper oil adds gentle spicy heat.

Ground Ginger — Although fresh ginger is much better health wise, ground ginger gives that spicy flavor to your foods and can also make a delicious tea for winter months.