Sentences with phrase «spicy flavor of the chiles»

I love how the sweet corn balances the smoky and spicy flavor of the chiles.

Not exact matches

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

While the cultures» propensity towards spicy food has become a stereotype, reinforced through a commercial push for «Latino» products such as hot sauce and salsa, it remains true that the flavor of the culture's cuisine is influenced by hot chiles of all kinds.

Fired up by the success of their literally «hot chocolate», Dolci introduced a whole line of spicy products, combining choclate not just with chiles, but also additional flavors like cedro (a kind of citrus), peppermint and — would you believe it!

I added some fresh and dried chiles to pack a spicier punch, and added bacon instead of ham for a little southwest flavor.

And just a smidge of an aggressively flavored finishing oil like toasted sesame or spicy chile will do wonders.

The New Mex Big Jim has a mildly spicy flavor and is great for chiles rellenos because of its size.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

Chiles are one of my dearest ingredients because by preparing them in different ways they transform and have multiple flavors and textures to offer far beyond simply spicy and hot.

Once you begin exploring the nuances of whole dried chiles, which range from smoky to spicy to sweet, you'll never go back to the gritty texture and sharp, tinny flavors of store - bought chili powder.

I'm a bit of a chile head and my favorite of all the spicy flavor profiles is jerk.

As far as flavor and seasoning go, this recipe delivers a bit of spicy bite from the mustard seeds and red chile, coupled with a hint of sweet, but not much.

It's sweet and spicy and full of swoon - inducing flavors thanks to gochujang, gochugaru, Sriracha, and sweet chile paste, and infused with smoke for another layer of deliciousness.

Driving this spicy trend is Melinda's — the same brand that introduced the habanero chile pepper to America and the first to create pepper sauces with a variety of heat levels and flavors.

Melinda's growth is being propelled in large part by four key factors: the increasing popularity of spicy foods; America's rapidly expanding population of Central, South American and Caribbean immigrants; the widely recognized health benefits of chile peppers; and the growing purchasing power of Millennials who are more apt to experiment with new spices and flavor profiles.

Anchos are the dried chiles I use most for they have the best balance of fruity, spicy and earthy flavors.

The roasted chile gives the dish a bit of a spicy bite and is a complementary flavor to the smoked chicken.

They use chicken stock powder — along with MSG — spicy Asian chiles instead of chile de árbol, or artificial vanilla flavor, or substitutes for real cinnamon.

Armadillo Peppper's Exotic Flavors Jerky Gift Basket includes 5 distinctively flavored types of jerky ranging from sweet & spicy to fresh grown New Mexico chiles.

It's not spicy (the hatch chiles weren't spicy at all this year but next year could be different) but has a good amount of flavor.

We love to slather our cobs with butter and ancho chile purée for a hot smoky flavor, or a mixture of honey, butter and cayenne pepper for a salty / spicy combination.

Spicy, satisfying and filled with 10 ounces of real savory beef, hearty cooked beans, fiery green chiles and your favorite traditional Mexican food flavors, the GRANDITO ® Beef & Bean with Green Chile Burrito is big on taste.

Sweet, chewy dried tomatoes and brown butter infused with orange zest and spicy chile boost the whole - grain flavors of the pasta in this simple yet scrumptious weeknight dish.

I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears.

A shot of citrus flavor and a nice bit of lingering sweetness also give it the ability to balance spicy chiles.

Flavored with store - bought sambal oelek, a spicy Indonesian condiment made with fresh chiles, this spicy stir - fry is fantastic served over a bowl of steamed white rice.

Reminiscent of cornbread, these pancakes are powerhouses of flavor: They've got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro.

Instead of salmon, you may get mackerel, black bass, or — my new favorite — fatty, full - flavored scup; when it's sliced thin and topped with spicy Tuscan olive oil and chiles, you'll wonder why it's not on every menu.

How about we start right here in our own backyard with a Lavender Cheesecake truffle, delicately flavored with fragrant lavender fresh from the Pacific Northwest?Then perhaps a trip to the Mediterranean, with sunlit flavors of Pistachio and Orange, or a journey to Mexico with a Palenque truffle, a spicy fusion of chile pepper, exotic spices, and the finest Vietnamese cinnamon.