Sentences with phrase «spicy flavor profile»

2) Oloroso Cask (750 ml, 7.4 %) NEW LIMITED EDITION: A strong golden ale that is matured for 60 days in highly prized Oloroso sherry casks to create a distinctively rich and spicy flavor profile, with lots of nutty, caramel sweetness drawn from the wood.

We moderns are not very accustomed to the sweet - and - sour - and spicy flavor profile, which is rarely found in Italian cookery today but was very typical of its time, as was the use of ground almonds as a thickener.

I'm a bit of a chile head and my favorite of all the spicy flavor profiles is jerk.

Not exact matches

I like my hummus a little spicy and use this go - to recipe but I've given you 10 links to try at the end of this post to fit your individual flavor profile.

Melinda's growth is being propelled in large part by four key factors: the increasing popularity of spicy foods; America's rapidly expanding population of Central, South American and Caribbean immigrants; the widely recognized health benefits of chile peppers; and the growing purchasing power of Millennials who are more apt to experiment with new spices and flavor profiles.

If you want a similar flavor profile, but would rather be outside grilling, you'll also love my Grilled Spicy Sriracha Burger!

The flavor profile is slightly sweet, salty, and spicy all at the same time, which culminates into one truly delicious flavor experience.

They have a bit of spicy kick to them but you can easily add another flavor profile if you wish to go with a more mild flavor.

Snack flavor profiles are changing too.There is a shift away from sweet (less sugar is an ongoing industry trend) and salty, to spicy and sour.

Fermented foods are a great addition, because they have the umami element as well as some other flavor as well, briny, sour and or spicy, which broaden the flavor profile and make your guests want more.

Saigon cinnamon, in particular, has a 5 % oil content, giving it a spicier «red hot» flavor compared to the rounded out, earthy profile of Ceylon cinnamon, and that's why we chose it.

Adding his own signature touch along with many flavor profiles that include a blend of sweet, creamy and spicy ingredients, Chef Jocson calls his version «elevated nachos.»

Why it works: «For this unique twist on traditional lamb that uses a spicy - sweet sauce on the ribs, a not - too - oaky Cabernet Sauvignon perfectly balances the flavor profile and brings out the subtle spice of the dish,» says Matias Vergara, sommelier at Meat Market in Miami Beach.

Soba has a mild, earthy flavor, which works so well with the bright and spicy profile of this curry.

Because of it's unique flavor profile — it's fruity, spicy, sweet, and has a touch of vanilla — this may appear to be strange «on paper» and be hard to peg.

Not for the faint of heart, the spicy heat and flavor profile of Marz Spize is also the perfect complement to Asian - and Indian inspired cuisine.

«The Lean Cuisine culinary team keeps a constant pulse on food culture, taking cues from the latest flavor profiles, and we noticed an increase in people's desire for bolder, spicier flavors,» said David Bailey, Culinary Chef for Lean Cuisine.

«The flavor profiles from each unique barrel range from sweet caramel to big, bold and spicy — and everything in between.

The sweet, spicy, garlicky flavor profile of this hot sauce compliments nearly everything!

I think that every person has a flavor profile they are drawn to and mine has always been spicy.

These fruity and spicy beers will create an elongated flavor profile, ranging from sweet to earthy, and finishing with a piquant, almost floral hit.