Sentences with phrase «spicy flavors in»

Rachel Klein mixes sweet and spicy flavors in this whimsical recipe, stirring pungent wasabi paste into crème fraîche to top the slightly sweet latkes and garnishing them with wasabi tobiko (flying fish roe) and peppery radish sprouts.

We're hooked on the juicy and crunchy textures and sweet and spicy flavors in this steak and salad pairing.

I know this may seem totally odd, but the sweetness of the caramelized apple plays off those spicy flavors in the chorizo and chipotle.

The zippy, briny flavor of the green olives is actually an amazing complement to the spicy flavors in the burgers.

Mesquite powder: As barbecue enthusiasts might expect, the ground pods of the mesquite tree boast a smoky - sweet savor that complements both the «caramel, nutty, chocolaty» and the cayenne - derived spicy flavors in the Utopian Hot Cocoa found at Portland, Oregon's Kure Juice Bar, cofounder Nate Higgins says, adding that they have «a lot of protein and calcium.»

this is a good recipe - the spicy flavor in the cake is really what makes it unique.

A combination of ground ginger, cinnamon and cloves lends the requisite spicy flavor in Trisha's party - ready cookies.

That spicy flavor in the background was soooo good!!

A favorite spicy flavor in our house is buffalo sauce, so I'm starting the lineup this week with Crispy, Oven Fried Buffalo Chicken Tenders.

The eggplant soaks up all of the marinade, which means lots of sweet, smokey, and spicy flavor in every single bite.

Not exact matches

At DB Grill, where the Asian - fusion menu also features poke and kalbi (Korean barbecue short ribs), wings come in flavors including garlic soy, spicy Korean, and hoisin pepper.

The flavor can go in totally different directions depending on what you find - from spicy mustard greens to pungent spring garlic tops.

The company has proven adept at adding local touches in its Chinese stores, such as moon cakes, dragon dumplings, as well as tea - flavored beverages such as spicy mocha and oolong.

In the new Smoky flavor, BBQ meets Korean chilies in a tangy sauce that is the perfect balance of spicy, smoky, and sweeIn the new Smoky flavor, BBQ meets Korean chilies in a tangy sauce that is the perfect balance of spicy, smoky, and sweein a tangy sauce that is the perfect balance of spicy, smoky, and sweet.

In terms of flavor, Game Changer is supposed to pair well with spicy wings and sports on TV.

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

The sandwich, which rolls out nationwide on April 23, will be available in other flavors, including Smoky Mountain BBQ, spicy and smoky Nashville Hot, and sweet and tangy Georgia Gold honey mustard BBQ.

The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky - spicy taste that you just can't get enough of!

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Weekday Supper Menu for the week of November 4 — 8 Monday Beer Battered Fish with Oven Baked Chips and Spicy Tartar Sauce from Bobbi's Kozy Kitchen All the great flavor of pub style beer battered fish with crispy potato chips and spicy tartar sauce in the comfort of your own Spicy Tartar Sauce from Bobbi's Kozy Kitchen All the great flavor of pub style beer battered fish with crispy potato chips and spicy tartar sauce in the comfort of your own spicy tartar sauce in the comfort of your own home.

Green tomatoes provide a spicy (and less sweet) flavor; yellow tomatoes are generally milder and less acidic than their red counterparts; and orange tomatoes tend to be fruity in flavor.

The Bak Kwa is available in five flavors, including the 2016 sofi Award - winning Hickory Smoked Spicy Candied Bacon, which has no nitrates or nitrites; Spicy Chipotle Beef Bak Kwa; Pork Bak Kwa; free - range Turkey Bak Kwa and Lemongrass Beef Bak Kwa.

In this recipe for ketchup, we're able to have fun creating a spin on the classic flavor from the ground up — I've also chosen to give it a spicy kick!

* For a less strong and spicy flavor, saute the garlic in some vegetable broth or oil for a couple minutes before adding to blender.

Think twice before you toss out your watermelon rinds; their neutral flavor readily absorbs the sweet - spicy seasonings in this relish.

Fried until crispy on the outside and tender on the inside, these juicy wings boast a sweet - spicy sauce that gets its bold flavor from a combination of molasses and chipotle peppers in adobo sauce.

Grilling enhances watermelon's natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

As Rosengarten in 1969 stated, imitation vanilla lacks pure vanilla's «pure, spicy, delicate flavor and peculiar bouquet».

For example, if you are going to add to some spicy soup, it will pick up all that spicy flavor of the soup, in this case, it absorbed the aroma and the taste of roasted pepper sauce.

Zesty and spicy flavors combined with our favorite meats and seafood is what gives the South its tailgating pride in cooking some of the most delicious and creative dishes.

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

They were coated in olive oil and a spicy jerk rub and had a nice flavor.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

If you like really spicy fall flavors, just add the additional 1/4 teaspoon of ginger back in.

Although the first cookies date back to 7th century Persia, which was one of the first countries to use sugar in making sophisticated sweets and desserts, the techniques quickly spread throughout Europe, and over the course of the centuries evolved into exquisite flavors, and shapes — buttery, nutty, spicy, chocolaty, filled with jam, dusted with sugar!

Buffalo Chicken Sloppy Joes give you spicy chicken wing flavor in a family favorite weeknight dinner made healthier and topped with a Greek yogurt blue cheese dressing.

They're perfect in a spicy, garlicky pasta, slick with olive oil and flavored with the taste of the oeean, courtesy of salty anchovies.

Sweet flavor blends with spicy cinnamon in this tasty bowl of snickerdoodle overnight oats.

In addition to the two slow cooker dishes you liked (btw, my slow cooker has been a savior this year), one of my favorite new entrees this year was Spicy Shrimp & Zucchini Lo Mein — a filling, healthy 30 - minute meal that's bursting with flavor.

Similar in shape to the Ají Amarillo, it is less spicy and has a rather sweet, berry - like, and slightly smoky flavor.

The gradual increase in demand for spicier foods, more interesting flavors, and simpler ingredients lists has proven to be a curve ball for many manufacturers.

Although they were not the juicy steak that Brian had in mind, he loved the sweet and slightly spicy flavor of these kebabs and declared this meal a keeper — which is a pretty good rating from someone who is not so fond of chicken.

Get the flavors of a spicy jalapeno popper in Kelsey Nixon's cheddar waffle, and take things to the next level by using them as the bread in a breakfast sandwich.

While they can vary in flavor, bell peppers are not hot or spicy, like most other peppers.

Aged in whiskey barrels for a unique fruity, spicy, and smoky flavor.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

Chiles are one of my dearest ingredients because by preparing them in different ways they transform and have multiple flavors and textures to offer far beyond simply spicy and hot.

Sweet and spicy is a classic Asian flavor combination and the recipes found in this book pack BIG flavor while meeting all of your dietary needs.

They hit all the right marks in the texture and flavor departments: crispy, doughy, tangy, spicy, garlicky and extra creamy from some sliced avocado.