Sentences with phrase «spicy food condiments»
In those days few spicy food condiments were available in grocery and specialty stores... so Chuck decided that he needed a recognizable name brand to immediately identify his sauces & salsas.
http://www.montezumabrand.com/ Not exact matches
Indonesian Sambals by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Sambal Oelek (Hot Chile and Lime Condiment) Sambal Trassi (Shrimp Paste Condiment) Sambal Tomat (Tomato Condiment) Sambal Bajak (Fragrant Chile Sambal) Sambal Kacang (Spicy Peanut Sauce) Just the name Indonesia conjures up images of tropical islands, swaying stands of bamboo, white sandy beaches, clear blue waters, and people dressed in...
** Asafoetida or Hing is a common condiment in Indian cuisine used to harmonize sweet, sour, salty and spicy components in food, and also as a digestive aid.
Ohio - based pastor and sauce maker Sam Peters of Patter Fam Sauces drops by via the Skype hotline and gives Scott an exclusive announcement, and talks about his quality product line of condiments and spicy foods.
Contrary to their aversion to most hot - spicy foods, the Russians love horseradish, using it both as a table condiment and a cooking ingredient.
The Chinese in Singapore love noodles and fortunately for lovers of spicy food, a hot condiment is almost always provided, whether it's sliced chiles in vinegar, or bright red chile paste.
I'll review any food item that spicy food fans and chileheads would most likely find of interest, including: hot sauces, salsas, BBQ sauces, marinades, wing sauces, spicy mustards, spice mixes and seasonings, relishes, snack foods (chips, nuts, jerky, etc.), jerk sauces, other spicy condiments, and more.
Banku is a common Ghanaian starchy food made from ground corn (maize), [197] and cornmeal based staples, dokonu (kenkey) and banku are usually accompanied by some form of fried fish (chinam) or grilled tilapia and a very spicy condiment made from raw red and green chillies, onions and tomatoes (pepper sauce).
Or, it could sauce be just an environmental reason, where a certain culture associates spicy food with masculinity, or maybe even the color of the condiment.
My mom doesn't tolerate spicy food, but somehow because of her time in Morocco, I've noticed she has no problem when the spicy condiment at play is harissa.
Luckily for me, I naturally love spicy foods, and I've found that a lot of the spices / herbs / condiments that I love most are also awesome for my digestion.