The Fiery Food Challenge is a competition that invites hot, «really hot», but most important «really delicious» spicy and zesty foods and fiery food - related products to be judged in blind taste tests by a panel
of spicy food lovers supervised by Fiery Food Hall of Famer CaJohn.
Welcome to Chili Pepper Madness, the food blog run by Mike and Patty Hultquist, a couple
of spicy food lovers.
This recipe is from Dave's and my book,
The Spicy Food Lover's Bible.
Some of these recipes appear in Dave DeWitt's and my book,
The Spicy Food Lover's Bible.
It has just enough kick to satisfy
a spicy food lover without being overpowering.
A generous serving of gochujang (Korean chile paste, made out of chili powder, glutinous rice, fermented soy beans and salt) gives this dish a boldness that
spicy food lovers will go crazy for.
I've fired up the traditional French side sauces with ones based on those found in
the Spicy Food Lover's Bible by Dave DeWitt and me.
Before
The Spicy Food Lover's Bible was even published, the sales, marketing, and editorial gurus of Stewart, Tabori & Chang treated me to an incredible lunch at Spice Market in Manhattan.
If you have
a spicy food lover at your place, why not add a pinch of cayenne?
Hi, I'm Jessica — a continent - hopping Californian, over-thinker and
spicy food lover.
Expat, traveler, and
spicy food lover, I've spent the last few years living in China and traveling around Asia.
Beijing About Blog Expat, traveler, and
spicy food lover, I've spent the last few years living in China and traveling around Asia.