Sentences with phrase «spicy gingery»

Crispy tofu triangles are drenched in sweet and spicy gingery sauce and served up with broccoli and rice to make this flavor - packed General Tso's tofu.One of my very first tofu experiences involved General Tso's tofu, and I'm sorry to say...

Not exact matches

The result is a subtly sweet, gingery and slightly spicy tea that just smells of happiness.

Spicy, garlicy, gingery, make - you - sweat - it - is - so - hot goodness of some Asian cuisines can be addictive.

I don't think I've ever made them at home and successfully made them taste gingery or spicy enough (anyone got tips!?)

This is a quick and simple bake and its perfect for when you are craving something warming, spicy and gingery.

A spicy, gingery, warm bowl of soup is just THE best it is awesome that you are also into those strong flavours.

I have one last Ethiopian stew for you: the Ye'Miser Wat (Spicy Red Lentil Stew) that I served as a part of my Ethiopian dinner, seen here at the bottom of the injera platter, along with the Ye'Takelt Allecha (Gingery Root Vegetables), Ye'Abesha Gomen (Mild Collard Greens), Lemony Arugula Salad in the centre, and a wee -LSB-...]

It's crispy on the outside, savory on the inside, and goes great with the spicy jalapeno flavor of the cranberry sauce, as well as the gingery notes in the slaw (my last ditch effort at convincing you to make them).

Keep this spicy, gingery peanut sauce on hand for things like baked tofu with quinoa and veggies, or rice noodles, or just for dipping carrot sticks and cucumbers.

When these vegan macaroons are made with almond pulp from my Turmeric Milk recipe, they have a spicy, gingery flavor because of the turmeric and ginger in that nut - milk recipe.

This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.My family didn't eat much Chinese food when I was growing up.

The scored tofu is placed on a ciabatta bun, slathered with homemade spicy avocado hummus spread and topped with vegetables marinated in a gingery peanut sauce and roasted.

It's a bit sweet, spicy, gingery and creamy.

I say kamsahamnida to kimchi every day (which means «thank you» in Korean by the way)... This fermented spicy, garlicky and gingery goodness has been a real obsession recently.

I loved it, but if you're not a fan of spicy, gingery things, reduce the ginger by half or leave it out entirely.

Apple Cranberry Slaw Roasted Asparagus with Balsamic Vinegar Acorn Squash in Crockpot Baked Brown Rice Baked Potatoes Gingery Broccoli Slaw Saute Braised Cabbage Cabbage Sauteed in Bacon Grease Gingered Carrot Coins Spicy Peanut Corn German Stuffing Coconut Green Bean Casserole Roasted Green Beans Sauteed Kale and Bok Choy Kale and Garlic Sauteed in Lard Sauteed Kale and Bok Choy Mashed Sweet Potatoes Mozzarella, Tomato and Zucchini Peppers, Onions, and Mushrooms Potato Bake Paprika Potato and Beans Roasted Potatoes Quinoa Cooked in Carrot Juice Sauteed Leek and Kale Stems Sauteed Mixed Veggies Simple Shredded Veggie Side Dish Fried Rice Quick Spanish Rice Warm Pesto Eggplant, Red Pepper, and Corn salad with Goat Cheese Spinach and Onions Gluten - Free Creamed Spinach Roasted Summer Squash Rounds Simple Roasted Tomatoes Zucchini Side Dish Zucchini and Tomato Side Dish

But the Gingerbread biscotti, dipped in white icing, was also good and had a nice gingery, spicy flavor.