Sentences with phrase «spicy herb used»

Not exact matches

We had a jar of spicy green herb sauce left from our meal prep this week so I used that as sauce and went with the whole green vibe and added lemony kale as topping.

A very hot and spicy hand blended mix made in small quantities using 20 top quality spices and herbs.

«It was the first time we used these two varietals, so it was really pleasing to see the way the sweet, spicy character with hints of citrus and herbs complimented the Saison.»

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

You can add tangy, spicy, or sweet flavors by using different herbs or spices.

You just use salt and pepper if you don't care for spicy food, or use the herbs and spices of your choice - curry powder and Chinese 5 spice are both interesting choices.

Take a hint from the cooks in Barbados: lift the chicken skin from the meat and insert salsa (they use a spicy herb blend) before frying, roasting, or grilling.

You can also make variations to this recipe like adding some chili flakes to make some spicy chicken bites or use different types of herbs according to your tastes.

You can customise this pesto in so many different ways by switching out the herbs and nuts, for example, try using arugula and walnuts with a few green onions thrown in for a more spicy version!

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

I lived in Holland for a while and a traditional dish there was stamppot (kale and spicy sausage with lots of other root veggies); my Irish grandmother made a mean Irish Stew (lamb, lots of root veggies and pearl barley when available) All animals of course would be pasture grazed and free ranging to use their own intuition and graze on rich herbs, wild thyme and clover and bird's - foot trefoil.

The spicy herb was first used by the Choctaw Indians, indigenous to the American South, as a thickening agent for stews.

Considering the herbs and spices used to make its stock, it's a spicy infusion and is served hot.