This spicy kohlrabi salad is a fun twist on a Thai green mango salad.
Not exact matches
Spicy chicken breasts and roasted baby potatoes, beets and
kohlrabi are topped with dollops of yogurt and mint.
Using the cruciferous arugula — instead of baby greens or other lettuce — gives this salad a
spicier flavor that complements the mild sweetness of the
kohlrabi.