Sentences with phrase «spicy marinade»

Drizzle over fresh tomatoes; pairs well with the Cayenne Olive Oil for a spicy marinade, and pairs with Rosemary Olive Oil for a delicious dressing or marinade.

Flank steak is one of the least fatty, therefore less tender, cuts of meat, but a quick soak in a strong, spicy marinade flavors and tenderizes the meat without any added fat.

The vegetable absorbs the lemony - herby - spicy marinade like a sponge, so if you have time, let it marinate for the full day.

What could be better while you're waiting for the brisket to smoke than to grill little pieces of meat that have been sitting in a hot and spicy marinade?

The spicy marinade gives the pork a nice peppery flavor.

To highlight the refreshing flavor of this mango avocado salsa, I prepared a delicious spicy marinade for the chicken.

Rather than the usual sirloin, this recipe uses salmon as the lucky recipient of a tasty, spicy marinade made with soy sauce, onions, ginger, sesame oil, and more.

Combine a house - made spicy marinade, heirloom tomato vinaigrette with shrimp, slices of baguette and fresh California Avocados and you have yourself a winning sandwich.

For the main course, Texel lamb, Jacob makes a mildly spicy marinade.

For the spicy marinade it's best to use ground chipotle pepper (dried smoked red jalapeno) made by McCormick.

The key I think to use way more and spicier marinade than you would think it needs, so you'll get a thick and rich crust

This nutritious oil is perfect for sautes, baked goods, spicy marinades, braised vegetables, and perfectly golden deep - fried tempura.

Use this nutritious oil for sautes, baked goods, spicy marinades, braised vegetables, and perfectly golden deep - fried tempura.

Not exact matches

Should you not want to use the traditional Latino rum (Cachaça) for your marinade, the bird can also be placed in chilmole, a dark, spicy sauce, and common as a festival dish around Latin America.

• Works wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food

Grace Jerk Seasoning - Mild - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More - Bonus Jerk Cooking Recipe eBook

Grace Jerk Seasoning - Hot - 1 Bottle 10 oz - Spicy Authentic Jamaican Jerk Sauce - Caribbean Marinade Rub for Chicken, Pork, Fish, Vegetables, Steak, Tofu and More - Bonus Jerk Cooking Recipe eBook

Cauliflower that is marinated in a satay style marinade and then roasted and served with a spicy peanut sauce.

The marinade is a spicy mix of ginger, garlic, soy, and dijon and they can be skewered along with any of your favorite veggies.

Boiled in a zesty marinade with real habanero peppers, then slowly cooked for 24 hours, these infused, flavor - filled and mess - free peanuts offer a supremely spicy snacking experience that'll have you addicted at first bite.

Also traditional: The spicy yogurt - based marinade.

The tofu is glazed in a spicy miso pumpkin marinade and sits atop a bowl of noodles with a rich, mushroom pumpkin broth.

Check out my steak marinade recipe documented within these posts: Spicy Low - Carb Steak Lettuce Wraps Sheet Pan Steak and Veggies

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Dry marinades are often left on the food during cooking to create a tasty, spicy crust on the outside while the meat remains tender and moist on the inside.

by Dave DeWitt and Nancy Gerlach Genuine, Authentic, South of the Border Chile Rub Thai Lemon Grass Marinade Your Basic Beer Sop or Mop Texas Chilipiquin Barbecue Sauce South Carolina Mustard Sauce Memphis - Style Finishing Sauce Spit - Roasted Chicken with Spicy Wild Rice Stuffing Rosemary - Scented Lamb Chops Grilled Artichokes with Chile Dipping Sauce Meat that is to be grilled...

Unlike so many other iterations of the dish, Serpas» hits all the right flavor and textural notes, combining a spicy - sweet marinade with a healthy dose of Sriracha and toasted sesame oil, plus diced sushi - grade yellowfin tuna, red onion, creamy avocado and said apples.

A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.

The marinade gives the lovely fruity flavor of the habaneros without being too spicy.

Filed Under: Appetizers, Entrees, Seafood Recipes Tagged With: grilled, honey, marinade, marmalade, molasses, recipe, seafood, shrimp, spicy, sweet

Full of green goodness and the earthy smell of herbs, you can use spicy chimichurri sauce as a marinade for your grilling recipes or to jazz up any weekday meal as dip or side.

It's covered in a sweet spicy savory sticky marinade, tossed with whatever winter vegetables you have on hand (I went with carrots here!)

You can customize it to your liking; for example, you can add some cayenne pepper or sriracha to the buttermilk marinade for an extra spicy kick to the chicken.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Made with a super tasty marinade and topped with a spicy and delicious avocado chimichurri for a perfect combo!

The marinade for the chicken also serves as the dressing for the salad in this easy recipe for Spicy Grilled Chicken Thighs with Cucumber - Radish Salad.

Chicken breast marinated in this marinade turns out to be a spicy, garlicky, crumbly and very likable.

Marinate for a minimum of 30 minutes or up to an hour for bolder and spicier flavor (discard marinade from ziploc afterwards).

Sunny's spicy baked wings channel the islands thanks to a marinade that's full of Caribbean staples like citrus juice, cloves, allspice and ginger.

SAUCEWORLD — This online spicy shopping experience delivers an amazing variety of small & large craft hot sauces, bbq sauces, spicy mustards, marinades, rubs, fiery snacks and more!

This recipe uses a simple, spicy rub instead of a more traditional (and labor - intensive) marinade.

A quick marinade makes these steaks spicy yet flavorful.

This fried chicken from chef Suzanne Goin of LA's A.O.C. gets a spicy boost in both the marinade and the breading.

This dish is a gorgeous combination of spicy, savory and sweet with a marinade base for the chicken made with sesame, honey, soy sauce, garlic, and chile sauce, mixed with acidic notes of rice vinegar.

This Spicy BBQ Chicken Marinade is the perfect way to flavor up those boring chicken breasts for the BBQ.

I make almost the same recipe with smaller marinade proportions (with the addition of a few shakes of spicy «Mrs. Dash) as a chicken breast & asparagus stir fry at least once a week as a quick & easy lunch!

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

This spicy sauce is traditionally used as a marinade for the Jamaican - style BBQ simply known as «JERK.»

I'll review any food item that spicy food fans and chileheads would most likely find of interest, including: hot sauces, salsas, BBQ sauces, marinades, wing sauces, spicy mustards, spice mixes and seasonings, relishes, snack foods (chips, nuts, jerky, etc.), jerk sauces, other spicy condiments, and more.

The harissa — a spicy North African paste — is basically a marinade where someone else did all the work.