Sentences with phrase «spicy pickled cucumbers»

I went with over-the-top delicious Korean BBQ Bibimbap Veggie Burgers piled high with amazing toppings such as: spicy pickled cucumbers, sweet potato and carrot shoestring fries, red cabbage, and a fried egg.

* here's the recipe for spicy pickled cucumbers * here's the recipe for crispy shoestring carrot and sweet potato fries ** I often use storebought Korean BBQ sauce (found in the Asian aisle of the grocery store), or you can make your own

serve with pitas, a side of spicy olives, spicy pickled cucumbers (brine not vinegar!!

This inspired me to post a family recipe — Paleo Chinese Spicy Pickled Cucumbers!

Not exact matches

Healthy Tuna Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spices.

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

Thinly slice seedless cucumber and toss with chopped spicy garlic pickles and serve on side.

Riffs on classic snacks hit the spot, like spicy fried chickpeas ($ 5) sprinkled with garam masala, cayenne and salt, duck wings ($ 12) slathered in a black peppercorn and ginger glaze and Thai pork sliders ($ 12), Berkshire pork patties topped with pickled carrots, cucumber and peanut sauce.

Pile on the crispy tofu, spicy cucumbers, and pickled ginger.

I made the hors d'oeuvres of mini Asian turkey sliders on a cauliflower bun with quick pickled cucumbers and spicy mayo.

This is not a recipe for pickling cucumbers, but rather a method for how to make spicy pickles from store bought dill pickles.

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

It's the base for Short Grain's «O.G.,» a chirashi bowl topped with the very best local fish the Wangs can find (could be mahimahi, could be skipjack), plus crunchy puffed rice, pickled cucumbers and ginger, and spicy mayo.

Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «spicy» (spicy chilli sauce or vegan sriracha mayo).

What I get: Greens and grains bowl with half super greens and lentils OR greens bowl with a mix of baby spinach and super greens / / dips: eggplant and red pepper dip, harissa and red pepper hummus / / protein: a mix of grilled chicken and falafel toppings: cabbage slaw, pickled onions, cauliflower tabbouleh, tomato and cucumber salad, raw beet and dill salad, fresh mint, extra romaine / / dressing: spicy turmeric tahini

These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer.

We have coconut chicken noodle soup, spicy pork sausages, prawn crackers, pickled pak choi, pak choi leaves, cucumber, and baba ganoush.