Think about it — you've got warm rice, creamy guacamole,
spicy pico de gallo, crisp lettuce, a crunchy tortilla, and a smooth smear of refried beans — just look at all of those layers!
Top with extra-limey guacamole,
spicy pico de gallo and plenty of melted cheese and every bite of these nachos will taste like a warm beef taco.
Not exact matches
So she came up with the idea of using an already
spicy canned chopped tomatoes, then adding fresh ingredients to the canned tomatoes to make it a chunky
pico de gallo - type salsa.
Category: Dinner, Entree, Gluten - free, Healthy Recipes Tags: cheddar, daiya cheese, dinner, healthy, jalapeno, mushroom,
pico de gallo,
spicy, tacos, vegan
Spicy mushroom tacos, filled with vegan queso, fresh
pico de gallo, and enveloped in healthy eggplant tortillas!
Ingredients: Serves 2 for a snack or appetizer 1 avocado 1 can of chickpeas 1 can of red kidney beans 1/4 of a bottle of Galeos Miso Southwest
Spicy dressing Fresh
pico de gallo to top each half
Whatcha get is grilled pork tenderloin on toasted bolillo with smoked Gouda cheese, fresh spinach,
spicy apple & tomato
pico and honey Dijon aioli.
Made with
spicy ground beef, melted cheese, and
pico de gallo, this very cheesy, very easy Mexican food recipe is a fiesta in your mouth.
They also store really well so save the
pico de gallo, avocado cilantro lime sauce, tortillas, and
spicy shrimp in separate containers and break out the best left - overs ever.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos —
pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in
spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
Some of our favorite fillings are jalapeno lime fish tacos, chicken tinga, and
spicy black beans with corn and
pico de gallo.
Juicy tomatoes, crisp red onion, and
spicy jalapeños are diced up to make a picture perfect
pico de gallo here.
The hubby's more of a traditional
spicy red salsa /
pico de gallo guy, but I usually opt for milder salsa verde, and that's where the inspiration for this cilantro - lime vinaigrette comes in.
And the
pico de gallo Avocado Mango Salsa with its sweet &
spicy freshness was the perfect flavor compliment to the fish.
Where
pico de gallo and salsa verde are staples not to forget, try including other toppings such as quick pickled onions and red chilies (don't forget
spicy fruit salsas such as mango or pineapple) and definitely this fabulous red cabbage radish slaw with cumin lime vinaigrette!
Lately I've been craving a chicken tender wrap, sub
pico for tomato, with
spicy garlic sauce (and extra on the side) and a side of tortilla chips from B - dubbs, like nobody's business.
When making
pico de gallo for family and friends that enjoy
spicy foods, I'll add in a bit of finely diced serrano peppers.
Spicy, smoky sausage and creamy scrambled eggs are tucked into tender butterhead lettuce leaves and topped with
pico de gallo or hot sauce — and avocado and cilantro, if you like.
These vegetarian loaded nachos are super with crispy chips,
spicy beans, melted cheese and chunky
pico de gallo!
I am a fan of
spicy food, so this baked potato has a little spice to it from the
pico de gallo.