Chiles en Nogada is a Mexican dish consisting of
spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy walnut sauce and garnished with parsley and pomegranate seeds.
Not exact matches
slightly
spicy blend of pumpkin seeds, tomatillos,
chile poblano, nuts served with chipotle rice / black bean puree chef recommends sauteed jumbo shrimp or market vegetables
Fresh
poblano chiles and dried New Mexican
chiles give these enchiladas a
spicy, smoky flavor that's not too hot.
Fresh
poblano chiles and dried ancho
chile powder make this one
spicy hash.