Two hours later,
this spicy sea bass is ready for cooking.
Not exact matches
The team behind Juvia bring miso maple
sea bass and
spicy tuna crispy rice to round out the still - tempting raw options, which include a tuna chicharrón roll and king crab yuzu chili nigiri.
As my mother's son, I also went a little rogue with my recipe: a whole black
sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a
spicy garlicky herb mixture before being roasted.
Gewürztraminer «Les Sorcières» is rich and full in the mouth, a happy match for fish in
spicy sauce (ginger sauce,
sea bass with fennel) but it is also appreciated at home with sweet and sour dishes.
Highlights include fresh - shucked French, Australian and US oysters, a carving station serving succulent roast prime rib and marinated roast
sea bass and local favourites such as
spicy Thai salads, chilli dips, wok - fried dishes and piquant curries.