Load your sandwich with lean protein, crunchy vegetables and add in extra flavor with hot peppers (my favorite), olives or
spicy sliced pickles.
Not exact matches
ginger marinated tofu, recipe below quick
pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly
sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom,
sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (
spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
Thinly
slice seedless cucumber and toss with chopped
spicy garlic
pickles and serve on side.
1 seeded multigrain roll + 1 tbsp salted butter + 1/4 c baby kale leaves + 4
slices roasted, peeled beets + 1/4 c
spicy cauliflower and carrot
pickles (see the recipe) + 1 tbsp
pickle brine + 3
slices Camembert cheese
I omit the tomatoes and scallions, and add sauteed onions and
spicy pickle slices.
I got some great
spicy pickle slices at Whole Foods, and chopped them up.
ingredients TATER TOT TACO PIZZA 1 32 - ounce bag frozen tater tots (thawed) 1 egg 2 tablespoons all - purpose flour 4 tablespoons olive oil (divided) 1 pound ground beef 1/2 onion (peeled, small dice) 2 cloves garlic (peeled, minced) 1 tablespoon chili powder 1 teaspoon cumin Kosher salt and freshly ground black pepper (to taste)
SPICY QUESO DIP: 1 small white onion (very finely diced) 1/2 red bell pepper (top removed, seeded, finely minced) 2 - 3 jalapenos (stems removed, seeded, minced) 1 cup heavy cream 1 pound yellow American cheese (shredded) 8 ounces pepper jack cheese (shredded) 1 cup iceberg lettuce (shredded) 1 tomato (diced) 1/4 cup
pickled jalapeno
slices 1/4 cup cilantro 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste)
Spread some of the bean mixture on top (this is an open - faced sandwich, remember), then the squash and shallots, cabbage,
slices of avocado,
pickled peppers (I used only a couple because I am still learning to embrace really
spicy food), and finally some cilantro.
Ramen noodles + chopped peanuts +
Spicy Tofu Crumbles +
Pickled Scallions + torn escarole + Roasted Garlic Chili Sauce + thinly
sliced radish
Plus, when you add the
spicy Rooster sauce (which is our version of
spicy mayo) and a
pickle chip topping all sandwiched between a classic Martin's roll, that sandwich becomes a real
slice of Americana.»
ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato,
sliced avocado,
sliced (how to
slice an avocado)
spicy tuna (recipe below)
pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks Sriracha sauce
Remove the burgers when ready and layer on the bottom bun: lettuce, tomato, burger, avocado,
spicy tuna,
pickled ginger
slices, nori strips, and Sriracha sauce (optional).
So consider ricotta and honey with black pepper; prosciutto and butter and
pickles; a nice thick slab of cheddar and
spicy chutney;
sliced fennel salami and jarred roasted peppers.