Sentences with phrase «spicy stew»

The phrase "spicy stew" refers to a type of dish that is made with a combination of ingredients cooked together in a pot, such as vegetables, meat, and spices, and has a strong and hot taste. Full definition
There are many restaurants specializing in fresh seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national dish (spicy stewed chicken, served with a delicious rice and bean combination cooked in coconut milk.)
Azorean cuisine is hearty and rich, with popular dishes including spicy stews, fresh seafood dishes and sweet desserts.
Or, you might want to drop by the beach for some birria — a slow - cooked, spicy stew made with goat meat or mutton, served with corn tortillas, onion and lime.
A weather that calls for furry sweaters, warm soups, spicy stews and large cups...
Rice soak up the creamy - spicy stew.
My winter menu generally rotates between comforting soups, spicy stews, crispy stir fries, perfect porridges and spiced teas - all of which can be packed full of nutritional whole foods.
Get psyched for the Rio - hosted Olympics with these spicy stews, grilled meats, and South American sweets.
Jambalaya: (jum - buh - lie - uh) A spicy stew prevalent in the South, especially New Orleans, it is made of rice cooked with a combination of meats, poultry, and seafood.
Taste, and you'd like a spicier stew, add a bit of red pepper flakes or picante sauce (or you can pass these around for individual servings.
Find a chorizo that doesn't contain any verboten Whole30 preservatives to make this savory, spicy stew.
A weather that calls for furry sweaters, warm soups, spicy stews and large cups of hot chocolate.
The mutton curry in particular is more similar to a spicy stew than a curry.
This sweet and spicy stew is a fun and unusual take on chili.
This sweet and spicy stew is a fun and unusual take on chili.
Known as Indian comfort food, this spicy stew is perfect for the transition from winter to summer because it supports healing and cleansing.
Appetizers were corn beef sliders that fell apart from roasting all day and the main course included sourdough bread that was fresh and hot and a spicy stew full of succulent seafood called Cioppino.
You can also try the spicy stewed chicken, served with rice and beans cooked with coconut milk, that serves as the national dish of Belize.
Treats to watch out for include sarsuela, a spicy stew, mouth - watering seafood paellas laden with fresh shrimps, and fish and meat dishes in romesco sauce, a tasty fusion of almonds, tomatoes and garlic.
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