Sentences with phrase «spicy sweet curry»

The spicy sweet curry fries and the salty barbecued ribs, dipped in garlicky soy yogurt sauce — completely worth the effort even on a weekday night!

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces — peanut, sweet red chili and tamarind - cashew.»

This soup is sweet from the squash and apple, spicy from the red pepper and curry.

This curry is a little on the sweeter side, has a spicy kick, and is the quintessential comfort food.

aloo gobi cauliflower chick peas chili flakes curry onion spicy sweet potato tumeric vegetarian

The curry was creamy, slightly spicy, somewhat sour, and a little sweet.

But there's nothing like following up a curry or other spicy dish with a sweet, cool dessert that caps off the meal and refreshes your tingling mouth.

This combination of fresh fruit (nectarines are just as good here as peaches) and chile peppers strikes just the right balance of sweet and spicy, making a fantastic relish to serve alongside grilled vegetables, curries, and samosas.

Easy and decent as is, really good with a few simple modifications: up the curry powder, add jalapeno or other heat if you like it spicy, and instead of tomatoes I like cubed sweet potato.

They have that irresistible crunch and sweet onion - y flavor that complements the soft cauliflower and spicy curry so well.

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

This creamy Thai - inspired soup from Oh She Glows Everyday is made with a luscious blend of carrots and sweet potatoes, seasoned up with spicy red curry paste and topped off with savory roasted tamari almonds!

The addition of Thai red curry paste and coconut milk give this one - pot wonder a unique sweet and spicy profile with a luxurious, silky texture.

«Thai curries tend to be the spiciest and sweetest of them all,» says Trang.

But, with a little creativity, it's possible to enjoy a spicy - sweet coconut curry pumpkin soup while getting your protein.

Spicy chicken nasi goreng 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium - hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.

This chickpea curry with basmati rice combines a sweet, spicy, and savory curry over fluffy basmati rice.

I'd recommend getting the jumbo size if there are four or more of you because then you also get a good amount of the fried chicken, chicken curry and satay chicken with the delicious sweet and spicy nasi lemak sambal on the side that goes well with the half boiled egg.

This Indian chickpea curry is of course spicy, creamy because of the coconut, it is really soft because of the sweet potato, I enjoy mixing each bite with some rice.

I chose a variety of dishes / stews: misir (red lentils and spicy berbere), kik (curry split peas), yatakilt (curry potatoes, carrots, and cabbage), gomen (kale, collards, and garlic), spicy sweet potato (sweet potato and berbere), and kale salad (with pickled onion, curry chickpeas, and dates).

A sweet and spicy fruit and vegetable salad that features crisp sweet potato «noodles» with apples and a creamy curry avocado dressing.

Black bean + tempeh tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking Good Looking

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Salty soy sauce mixed with sweet rice wine (aka mirin) is the ideal simple base for Asian stir - fries and teriyaki sauce, but also works equally well mixed into spicy tofu crumbles, curries, and braised short ribs.

Delicious homemade curry powder recipe with herbs and spices for a deep, sweet and spicy flavor that is great with chicken, vegetables, stir fry and soup.

Recipe by: Snixy Kitchen White, brown, or black rice make for a great grain base for this coconut - drenched asparagus, broccoli, and tofu blend that embody the Thai curry's famous harmony of spicy, sweet, and salty.

The curry powder and the garam masala give the cauliflower a sweet, spicy flavor, and the other hint of sweetness from the fennel seeds and the green peas just pulls it all together so deliciously.

Also, creamy peanut butter + more nutty walnut flavors + slightly sweet apple sauce + spicy - warm curry powder and bursts of FRESH cilantro = FLAVOR.

«Thai curries tend to be the spiciest and sweetest of them all,» says Trang.