Sentences with phrase «spicy tamarind»

You'll love the crispy wheat puffs along with potato, chickpea, and a bit of spicy tamarind water.

In her latest, as «proprietress» of this Thai restaurant in San Francisco's Union Square, she and chef de cuisine Michael Gaines kick out spicy tamarind - glazed wings, chicken fat rice, and more hard - to - find specialties from Techamuanvivit's native Thailand.

Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote.

Spicy tamarind chile candies are popular in Mexico, so a fun twist on this recipe would be to add some spice to this cocktail.

Potato and Chickpea Salad with sweet, sour, and spicy tamarind dressing.

Not exact matches

Filed Under: Anjana's Recipes, Curries & Sides, Indian, Seafood Tagged With: coconut milk, fish, fish curry, fish curry with coconut milk, Indian, Kerala fish curry, spicy and tangy fish curry, tamarind

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with three delicious spicy Thai sauces — peanut, sweet red chili and tamarind - cashew.»

I tried the Spicy Thai flavour first — carrots, buckwheat, flaxseed, dried coconut, tamarind, olive oil, pink Himalayan salt, garlic, dried lemon grass, kaffir lime leaves, ginger.

A sweet, sour and spicy apple tamarind chutney recipe filled with sun - kissed ingredients like tamarind and chillies.

I am following my mommie's home - style recipe to make teekha pani.This teekha pani has a Spicy, Tangy and sweet taste.you don't need to have meetha pani at all but however, I am using tamarind chutney by adding some water as meetha pani.

Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

Also includes recipes for a fresh & spicy green chutney made with cilantro & chilies, and a sweet & tangy chutney made with dates & tamarind....

Sharing with you tamarind flavored, spicy, warm and insanely addictive Spicy Andhra - style Egg Cspicy, warm and insanely addictive Spicy Andhra - style Egg CSpicy Andhra - style Egg Curry.

With the underlying tart note provided by tamarind, this somewhat chunky conserve blends sweet, tart, and spicy in one brick - red mouthful.

Subtly exotic, pleasantly spicy, and heartily savory with a hint of sweetness, the all - natural ingredients include tamari sauce and tamarind, red pepper, garlic, lemongrass and ginger.

Baby Purple Artichoke and Fresh Pea Soup Cabbage Cottage Potage Cauliflower & Chicken Soup with Rosemary Chili Bean Soup Chilled Leek and Zucchini Soup with Pancetta Chorizo & White Bean Soup with Queso Fresco Cold Cucumber Yogurt Soup with Tomato and Pistachio Creamy Zucchini Soup Gamjatang ~ Korean Pork Bone & Potato Soup Green Curry with Chicken & Thai Eggplant Gumbo ~ Shrimp, Chicken & Andouille Sausage Hearty Burgundy Lamb Soup with Rosemary Jerusalem Artichoke Soup with Bacon & Hazelnuts Leftover Oddments Soup Mushroom Soup New England Clam Chowder Homemade New England Common Crackers Rancho Gordo Yellow Eye Bean Soup Shrimp Mango Curry with Tamarind & Mint Simply Made Chicken Soup with Comte Croutons Spicy Corn Bisque with Chorizo, Poblano & Lime Sweet Potato and Coconut Milk Soup with Thai Pesto Thai Curry Beef Stew Thai Curry Chicken Noodle Soup Tomatillo Albondigas Soup Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Yellow Split Pea Soup with Shrimp and Ham

-LSB-...] Tempura Shrimp Chocolate For Basil Groundnut Stew (Peanut Stew) Simply LaKita Banana Pudding My Forking Life Callaloo and Saltfish Gucci Belly Swamp Water Kaluhi's Kitchen Ukwaju (Tamarind) marinated spicy chicken thigh -LSB-...]

Spicy Buckwheat Noodles With Tamarind Sauce.

For a tart, sweet, sour, and spicy combination, she swirls the cilantro with the tamarind.

Some of the standout recipes from Taste of Asia include Tamarind Sweet Potatoes, Shahi Paneer, Semolina Cashew Halva, Thom Kha Pak, Spicy Peanut Noodles, Roasted Eggplant with Black Sesame Sauce, Pumpkin Pine Nut Soup, Homemade Dim Sum, Indonesian Coconut Tempeh (we love tempeh!)

Elco has been doing the puri thing since 1975, stuffing its hollow, fried shells with a spicy chickpea mash, ladling mint and tamarind chutneys over the top, drenching the whole shebang in yogurt, and showering it with crunchy mung beans and a flurry of chopped coriander.

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

Weelicious: Mushroom Barley Virtually Homemade: Easy Yellow Rice Feed Me Phoebe: Maple - Chia Overnight Oatmeal The Wimpy Vegetarian: Mujadara with Roasted Tomatoes and Greens Jeanette's Healthy Living: Indian Spiced Quinoa Pilaf with Peas The Heritage Cook: White and Wild Rice Pilaf The Mom 100: Red Quinoa Salad with Arugula, Artichoke Hearts and Olives Napa Farmhouse 1885: Wild Mushroom, Sweet Pepper & Leek Risotto Red or Green: Spicy Barley Risotto Taste with the Eyes: Brown Rice Noodles paired with Tamarind Fish The Cultural Dish: Three Ways to Make Risotto Creative Culinary: Rice and Egg Bowl with Salmon and Peas Swing Eats: Stir - Fried Quinoa with Chinese Vegetables FN Dish: 5 Quirky Grain Switch - Ups You Got ta Try

The filling is then topped with mango, coconut, culantro, tamarind fruit, and spicy pepper sauce.

The tasty vegetarian thali included vegetable curry, chapati, rice, and five chutneys including tamarind, mint and coriander, and spicy tomato.