Sentences with phrase «spicy tomato broth»

If you are not familiar with it, it's shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and sour cream with tortilla strips added for crunch.

Classic tortilla soup (sopa de tortilla)- shredded chicken in a rich and spicy tomato broth balanced with avocado, cheese and sour cream with tortilla strips added for crunch.

Sugar Factory offers an array of pasta selections, including fettuccini carbonara; and spicy shrimp fettuccine, made with gulf shrimp, spicy tomato broth, lemon, baby spinach and dried chilies.

Ground turkey, veggies, & two kinds of beans cooked in a spicy tomato broth.

You'll love shrimp meatballs swimming in a spicy tomato broth!

This Mexican Shrimp Soup (Albóndigas de Camarón) features melt - in - your - mouth tender shrimp meatballs swimming in a flavorful spicy tomato broth.

Just chop shrimp in a food processor, mix them with chopped onion, tomato, egg yolk, flour and seasonings and form meatballs that you will throw into a flavorful spicy tomato broth made in 20 minutes.

It's a spicy tomato broth with poached eggs.

Not exact matches

Add the Spicy Jalapeno Chicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chicken broth.

With shredded chicken, corn, cheddar cheese and sour cream in a spicy, creamy, green chile and tomato infused broth.

-LSB-...] Tomato and White Bean Soup Shelby from The Loves and Lives of Grumpy's Honeybunch — Shrimp and Butternut Squash in Coconut Milk Broth Jamie from Mom's Cooking Club — Spicy Sausage -LSB-...]

Val of More than Burnt Toast: Spicy Chicken Stew Helene of La Cuisine de Helene: Spicy Tomato and White Bean Soup Aggie of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie of Mom's Cooking Club: Spicy Sausage Chili Shelby of The Life & Loves of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk Broth

-- 1 medium zucchini, chopped — 1 medium yellow squash, chopped — 1 pack fresh white mushrooms, sliced — 1 pack fresh baby spinach — 1 can crushed tomatoes — 1 can cannellini beans, drained — 1 quart vegetable broth — 2 links organic spicy turkey Italian sausage, casings removed — 2 garlic cloves, minced — 2 tablespoons extra virgin olive oil — salt and pepper to taste

Add the veggie broth (starting with 4 cups), spicy marinara sauce, tomato paste and Worcestershire sauce.

1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp dried oregano 1 1/2 tsp dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste

Fennel and carrots are seared and then simmered in a spicy tomato - based broth for a vegetable dish that can be served as a side or spooned over grains for a light meal.

Which means that even though this meat - free posole recipe may not be quite as authentic as others, you'll find that the powerfully spicy combination of peppers, hominy, chili powder and cumin along with plenty of onions and garlic in a tomato - based broth lends a hearty and satisfying and authentic Mexican flavor.

For this one, I tossed in chopped celery, onion, carrot, a few cloves of garlic, 1 link of spicy Italian sausage, 1 can of white beans, 1 big can of diced tomatoes, dried rosemary, kale, broth and some small pasta shells to make it more of a meal.