Serve immediately with
the spicy vegan mayo, lemon wedges and chopped scallions.
Not exact matches
These
vegan banh mi tacos are stuffed with smoky baked tofu, crispy pickled veggies, fresh herbs, and dressed in
spicy sriracha
mayo!
This hearty
vegan club sandwich is made with slabs of smoky,
spicy roasted sweet potatoes, lettuce, tomato and cilantro lime cashew
mayo, piled between slices of toasty bread.For a few nights in a row now I've made cold food that I thought was...
Garlicky veggies, kimchi, fresh spinach and pan-fried tofu drenched in
spicy Korean red pepper sauce are stuffed into crusty rolls with
vegan mayo to make these umami - packed bibimbap sandwiches.The problem with running a food blog where you...
Most bánh mìs owe their satisfying bite to a mixture of something «chewy» (in our case it's seasoned tofu), something «sweet and sour» (pickled carrot and daikon are most commonly used), something crunchy (cucumber or other raw veggies) and something fresh (plenty of coriander) topped with something «
spicy» (
spicy chilli sauce or
vegan sriracha
mayo).
It's finished off with a generous drizzle of my favorite
spicy, chipotle
vegan mayo from Sir Kensington's.