And
the spicy vegetarian curry tastes as good as ever reheated.
Not exact matches
aloo gobi cauliflower chick peas chili flakes
curry onion
spicy sweet potato tumeric
vegetarian
Filed Under: Main Dishes Tagged With: autumn, chickpea,
curry, diabetic, garbanzo, healthy, low - carb, low - fat,
spicy, stew, vegan,
vegetarian, winter
You can check out my array of
vegetarian recipes and take your pick from some amazing Indian
curries or some delicious cheesy or
spicy roasted veggies.
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad —
vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free
curried broccoli & cheese soup — lactose free, gluten free,
vegetarian feijoada — dairy free, gluten free garlic panna cotta +
curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois +
spicy mint sauce — vegan, gluten free
spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Vegetarian Thai red
curry is easy to make, full of delicious creamy coconut and
spicy flavors but so much better, and no doubt better for you, than any takeout.
Filed Under: Dairy - Free, Soup, Vegan Tagged With: cauliflower,
curry, red
curry, soup,
spicy, thai,
vegetarian
Panang
Curry paste — a blend of chiles, lemongrass, and lime leaves — forms the
spicy backbone of this velvety
vegetarian curry from southern Thailand.
This
vegetarian Thai
curry is less
spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w.
spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in
spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade
Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Tagged
curry, Eat for Health, Eat to Live, high fibre, low - fat, Nutritarian, recipe, side dish, South African,
spicy, vegan,
vegetarian
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of
vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon
curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do
spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
Vegetarian Crock Pot Chili
Vegetarian Baked Beans Split Pea Soup Vegetable Minestrone Soup Crock Pot Sweet Potatoes Mexican Refried Beans Very Veggie Crock Pot Chili Barbecue Tofu
Vegetarian Barley Chili
Curried Rice and Lentils Crock Pot Lentil Soup Vegan Tofu and Spinach Lasagna Easy Spanish Rice Crock Pot Rice Pudding Quick Crock Pot Apple Cobbler Easy Crock Pot Green Bean Casserole Hot and
Spicy Artichoke Dip Crock Pot Spinach Casserole Easy Cheesy Bean Dip
United Kingdom About Blog Monsoon Spice is a Indian
vegetarian and vegan food blog about
spicy Indian
curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes.
The tasty
vegetarian thali included vegetable
curry, chapati, rice, and five chutneys including tamarind, mint and coriander, and
spicy tomato.
United Kingdom About Blog Monsoon Spice is a Indian
vegetarian and vegan food blog about
spicy Indian
curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes.