Celebrate Cinco De Mayo with these simple and
spicy vegetarian tacos made with Cubanelle and Poblano peppers.
Not exact matches
Vegetarian,
taco salad that's tossed in a
spicy avocado chipotle sauce and topped with crunchy, roasted chickpeas.
These
vegetarian spicy quinoa and black bean
tacos make a filling savory breakfast, or enjoy leftovers for lunch or dinner!
Skinny Mexican Casserole Black Bean Guacamole Mexican Sweet Potato Frittata Black Bean, Zucchini, and Corn
Tacos Cheesy Stuffed Peppers with Zucchini and Corn Grown - Up Guacamole Grilled Cheese Sandwich Black Bean Quesadilla Guacamole Deconstructed and Skewered Eggs Jalisco Meatless Mexican Chili and Cheddar Grits Super Bowls Zucchini Quesadilla with
Spicy Salsa Roja Black Bean, Spinach, and Corn Enchiladas Tortilla Chopped Salad with Black Bean Salsa and Ranch Toasted Walnut Enchilada Hummus with Cilantro and Lime
Vegetarian Mexican Pizza
Filed Under: All Recipes, My Favorites,
Vegetarian Recipes Tagged With: bean & rice bowls, chipotle salsa recipe, homemade ranch recipe, homemade salsa recipe, refried beans from scratch,
spicy ranch dressing,
taco bell inspired,
taco bell
taco bowls,
taco bowls,
taco seasoned rice, tortilla bowls