Wait 1 - 2 minutes, and using some wood chopsticks or
a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.
Not exact matches
Saffitz likes to use a bamboo
skimmer (also called a
spider) to easily flip and scoop out the doughnuts from the pot.
Sure, I sometimes use my bamboo
skimmer (or
spider), a Chinese restaurant staple, to skim foam while making stock.