Sentences with phrase «spikes in your blood sugar levels»

The lack of added sugars not only keep it tasty but help reduce your overall intake for the day and prevent too many spikes in blood sugar levels.

And I would do that through posting grain - free recipes that she would be able to cook without fear of causing unhealthy spikes in her blood sugar levels.

Contains NO sugar in its natural state, so it won't cause spikes in blood sugar levels.

The consumption of both carbonated drinks and classic fruit juices in the morning can cause a spike in your blood sugar levels and make you more vulnerable to energy slumps throughout the day.

Like fat and protein, the fiber in fresh fruits and vegetables slows down carbohydrate digestion and so helps prevent a dramatic spike in blood sugar levels.

These types of foods not only trigger a big and long - lasting spike in your blood sugar levels, but they also trigger the reward - related part in your brain which increases food cravings and feeling of hunger which ultimately leads to overeating.

Sugar and simple carbohydrates, on the other hand, lack fiber and are quickly digested, causing a rapid spike in blood sugar levels.

Eating pasta can cause a big spike in blood sugar levels and make you feel lethargic after eating it, which in turn makes you less willing to train and will leave you with a slow metabolism.

The high - protein and low natural sugar levels of these beans make them an excellent choice for diabetics, as they can help prevent spikes in blood sugar levels.

They've been ground into very fine flour and trigger spikes in your blood sugar levels the same way refined grains do, which may cause drastic blood sugar levels fluctuations, which translates into mood swings and feelings of lethargy and fatigue.

In addition, consumption of allulose will not trigger spikes in your blood sugar levels.

A spike in blood sugar levels is a normal phenomenon that happens after consuming a meal rich in carbs, especially if the carbs have high glycemic index.

Foods like pizza, white rice and white bread are rich in carbohydrates which are rapidly absorbed and have a high glycemic index (GI), resulting in a spike in blood sugar levels.

The logic behind this is that monosaturated fats prevent spikes in your blood sugar levels, which prevents your body from depositing fat around your waist.

Although pepitas are reasonably high in carbohydrates, they're also high in healthy fats, fiber and protein which prevents large spikes in blood sugar levels, making them an ideal paleo food to snack on or add to salads.

If a large quantity is ingested it can cause a spike in the blood sugar level putting a strain on the body's regulating mechanism.

Low glycemic rating: Eat more foods with a low glycemic rating to avoid issues with a sudden spike in the blood sugar levels.

Sugar and simple carbohydrates, on the other hand, are quickly digested and cause a rapid spike in blood sugar levels — the exact spike we want to avoid.

Sweets» easily digestible nature allows your body to rapidly absorb sugar after you eat, leading to a spike in your blood sugar levels, followed by a subsequent rapid decrease, or blood sugar crash.

Remember that the hallmark of low carb is avoiding insulin trigger foods that cause spikes in blood sugar levels.

A grain like quinoa can caused large spikes in blood sugar levels, but when consumed with vegetables like broccoli, carrots, red peppers, the fibre in these vegetables acts as a buffer and slows down the digestion of the meal.

This spike in blood sugar levels — and subsequent fall — can make you feel exhausted.

When we consume a soda or many fruit juices (especially from concentrate) we experience a spike in blood sugar levels, followed by a crash to lower levels than where they started (thus prompting the body to release fat in an attempt to stabilize).

Hi Doctor, I've read claims online by the maple syrup producers that it doesn't produce the same spike in blood sugar levels as other sugars, also, have there been any studies which have included coconut blossom sugar which is available here in Australia?

When you eat it with other foods, it can help to decrease the damaging spike in blood sugar levels that you often get up to an hour after eating.

Good carbohydrates are full of fiber, are slowly absorbed into our systems and prevent spikes in blood sugar levels.

Large amounts of refined sugars, including those added to many commercial brands, can cause abrupt spikes in your blood sugar level.

The glycemic index helps estimate how much a particular food is likely to increase your blood sugar levels, with foods having scores of 55 or less being low on the glycemic index and unlikely to cause a large increase in blood sugar, and those foods having scores above 75 being more likely to cause spikes in blood sugar levels.

I make sure to include a combination of organic greens, low - glycemic fruit, clean protein and healthy fats, so this way, my smoothies won't cause a spike in blood sugar levels the way most other quick breakfast options do, like cereal and even oatmeal (especially if it's the quick oats you get on - the - go).

This is useful for figuring out that a food like white bread, which actually fits the «complex carb» label, will in reality cause a rapid spike in our blood sugar levels.

Carbohydrates, on the other hand, are digested very quickly, causing a spike in blood sugar levels and leaving you hungry (even though I just ate that huge bowl of pasta!

Some food is thought to disrupt the natural balance by creating large spikes in your blood sugar level.

Stevia has 0 calories, does not cause a spike in your blood sugar levels and can help you overcome sugar cravings!

And compared to vegetables, they're less nutritious and higher in carbohydrates, which means they can cause that inflammatory spike in blood sugar levels that sets the blood sugar roller coaster into motion if you consume too much.

The prevention and cure is as simple as removing all refined carbohydrates (flour, sugar, potatoes, corn, etc.) and most other carbohydrates that can cause spikes in blood sugar levels (all grains, all natural sugars like honey, high glycemic fruits).

Stevia is a great choice for diabetics, and anyone on a candida diet because it does not cause a spike in blood sugar levels like sugar or other sweeteners.

Simple carbs can lead to spikes in blood sugar levels and sugar highs, while complex carbs provide more sustained energy.

It is a good source of vitamins, protein, and minerals and is found to help regulate and reduce spikes in blood sugar levels.

Apparently, the dog in question suffered from diabetes, and the change to a new diet caused a spike in its blood sugar level.

It's also slower for your dog to digest which is helps prevent spikes in blood sugar levels.

Moreover, providing food that is slowly absorbed can help prevent the abrupt increase or sudden spike in blood sugar levels.

The company billed its dogs as highly trained lifesaving tools that were able to alert diabetics to dips or spikes in their blood sugar level by nudging them with a nose or a paw.

Dogswell — LiveFree LiveFree is a grain - free / potato - free diet that features ultra-low-glycemic recipes formulated to prevent spikes in blood sugar levels, support slower digestion and sustain energy.

Researchers have found the Gila monster hormone is about 50 percent identical to a hormone found in the human digestive tract, which is why it can help patients prevent spikes in their blood sugar levels.

Although Pfizer was aware that Lipitor could cause a spike in blood sugar levels, it continued to promote the drug as safe and effective

Not exact matches

I had great hopes that I would like it in this recipe but because there aren't that many other ingredients, the taste was too pronounced for my taste; too bad since Agave really helps control spiking blood sugar levels.

Avoid drinking cola and as an added you should see a drop in your weight thanks to no more High Fructose Corn Syrup and spikes to your blood sugar levels.

The special type of phytonutrients found in cinnamon have an amazing ability to stabilize blood sugar levels, prevent fat - storing insulin spikes, protect the body from damaging free - radicals, and, most amazingly, actually have the ability to «turn on genes» within our body that produce highly protective anti-inflammatory substances.

That while we are in an Asian food paradise that takes pride in local cuisine (most of which may tend to be oily and fried), we can also get our bodies accustomed to eating well — nourishing our bodies with unprocessed foods that do not spike our blood sugar levels or cause us to put on weight.

Glucose Stability: The combination of complex carbs, fiber and protein present in chickpeas keeps blood sugar levels from spiking.