Sentences with phrase «spinach add this at the end»

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i made this last night, and have just finished it off for lunch, its absolutely delicious, i made a few tweeks, i put the potato in raw, i cut them into cubes, but didn't par boil them, this thickened up the curry nicely, i also added, fresh garlic and coriander at the end with the spinach, it was quite thick today, so i loosened it up with some coconut milk (fresh) it really is so good, i served it with black quinoa, I've also just received your book, can't wait to try out more of recipes, you should be very proud of your self Ella, a beautiful book, and inspiring story x

I added two big handfuls of spinach at the end to add a little more plant power, but it was delicious!

Add the spinach at the end, and stir it in until wilted.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

I added peanut butter instead of butter at the end and some spinach.

Note: If using peas instead of spinach, add them at the end of dish and cook until they are warmed through.

I added spinach at the end and let it wilt which I highly recommend.

Made this today — added fresh spinach, used dried cherries and pistachios, and at the end, added some grated lemon rind.

I added a few large handfuls of fresh spinach at the end.

Embrace the versatility of this dish by playing around with the vegetable make - up by adding cubed winter squash, swapping chicories for the cabbage, using stock in place of the water, or stirring in blanched hearty greens or spinach at the end, for example.

Add spinach right at the end so it will wilt.

I love the creaminess of a Spinach Risotto and this recipe is extra creamy because I added cream cheese at the end of cooking the rice to make it super creamy!

The only things I can think of that I didn't differently: used homemade veg broth I had in the freezer (I'm vegetarian though my husband isn't and he thought the soup was great) used mixed dried mushrooms (you can get a large amount from costco for not too much - I keep them on hand for all my dried mushroom needs) did a healthy glug of sherry (more than the recipe) into the mushrooms when they were done sauteeing added spinach at the end to the soup For the dumplings, the only thing I did that was different than what many would do is use an egg from one of my hens - other than that I made them just as other people did but mine were full of flavor and could be eaten plain.

I usually use broth instead of water; add a little salt to the chickpea / garlic / oil puree; and, occasionally add spinach at the end.

Added: garam masala (1 tsp at the beginning and a dash at the end) curry powder (ditto) cardamon powder (at the beginning) some leftover carrots and shishito (when lentils reached a simmer) spinach (at the very end), juice of 1 lemon and some lime juice (very end) served with the pita, pear - and - lightly - carmellized - onion salad with asian pear slaw dressing, and carmelized bananas as recommended.

I poached the shrimp in the tomato / bean mixture, and added the pesto with some spinach and arugula at the very end.

I also added a few handfuls of spinach at the end of cooking since the husband and I love Saag dishes.

Add greens by stirring in chopped kale toward the end of cooking, or stirring in spinach right at the end to wilt it.

Embrace the versatility of this dish by playing around with the vegetable make - up: add cubed winter squash, swap chicories for the cabbage, use stock in place of water, or stirring in blanched hearty greens or spinach at the end.

We added spinach at the very end for some color and it was awesome.

Softer green vegetables like spinach can be added at the very end so they are only lightly steamed, and any fresh herbs can be added straight to the blender.

We often sub white potato for the sweet potato in that recipe and I always add in 5 ounces of chopped baby spinach at the end for both flavor and nutrition.