Sentences with phrase «spinach basil pesto»

For the cheese connoisseurs out there I promise with this vegan spinach basil pesto you won't even miss the lack of Parmesan.

It's good to introduce some vegan recipes into your diet and you can start with this simple vegan spinach basil pesto.

While the risotto is cooking, make the spinach basil pesto.

Enter the spinach basil pesto and now we were talking.

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

Not exact matches

I love topping my pizza with tomato puree, mushrooms, tomatoes, fresh basil and rocket, or sautéed garlic spinach, artichokes and homemade pesto — both are so awesome.

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

I make tons of homemade pesto and freeze it every summer with a basil / arugula / spinach / kale blend of greens from my garden and now I have yet one more use for my stash of frozen pesto.

Unfortunately I don't have as wonderfully forgetful friends as you and hardly ever fresh stuff lying around except for my eleventy seventh basil crop this year:) I have been hankering for some pesto and also had some frozen spinach calling my name and along comes your recipe.

2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone fresh baby spinach 1/4 cup basil pesto (homemade or purchased) 2 slices roasted red pepper (patted dry)

Cheesy Nut Dust and Vegan Pesto 1/2 cup / 70 g almonds 1 tbsp nutritional yeast 1 large handful basil 1 large handful spinach 1/3 cup / 80 ml olive oil 2 tbsp lemon juice a few pinches salt 1 small avocado (use half if you have a large and serve the rest on the side)

Vegan basil spinach pesto is great on pretty much everything.

Cilantro and jalapeno sound like a great pesto mix:) Spinach works well in the basil pesto — giving it some more uumpth.

The dressing is a creamy avocado spinach - basil pesto that goes perfect with this dish!

For this creamy avocado pesto we will be using avocado, basil, spinach, hemp seeds and nutritional yeast.

Tip: Using only basil in pesto can be pretty pricey and if you're like me and grow herbs in your garden or in pots around your house, you don't want to take a whole bunch for just for one recipe, so using spinach and other herbs helps!

Toss the corn, red onion, spinach and basil pesto aioli together in a medium - sized bowl.

Category: Holidays, Savory Recipes Tags: aioli, basil, blog, corn, dairy - free, easy, food, food photography, food porn, gluten - free, nooch, pesto, recipe, red onion, salad, side dish, spinach, styling, summer, vegan, vegan yack attack, vegetarian

Spread the baked crust with pesto (see our basil pesto or spinach and basil pesto; or use a prepared variety — make sure it's vegan!).

The creamy pesto is made with a TON of spinach, basil, fresh lemon juice, pine nuts, cashews, garlic, olive oil and salt.

Anyway, this salad is made with sweet yellow and white corn, mostly for a little extra color, a creamy basil pesto aioli, fresh spinach and some red onion.

Once crust has baked, top with pesto, spinach and chopped basil.

I absolutely love homemade pesto, whether it's made with basil, arugula or spinach.

ingredients MEDITERRANEAN POTATO PANCAKE 1 (30 - ounce) bag frozen hash browns (thawed and moisture squeezed out) 1 cup store - bought basil pesto 3 and 1/2 tablespoons olive oil (divided) 2 tablespoons unsalted butter (divided) 2 cloves garlic (peeled, minced) 1 (5 - ounce) package spinach 1 lemon (juiced) 1/4 cup sunflower seeds 1/4 cup sun - dried tomatoes (thinly sliced) 1/2 cup feta cheese (crumbled) 1/4 cup fresh basil (leaves only, thinly sliced) Kosher salt and freshly ground black pepper (to taste)

I like to use a mix of spinach and fresh basil to create a generally - appealing pesto flavor, but you can use all basil if you prefer or another leafy green.

Easy vegan spinach pesto pasta, made with a fresh pesto full of spinach with hints of basil and lemon.

Filed Under: Ethnic Dishes, Main Dishes, Sauces and Dips Tagged With: basil, garlic, kale, lemon, mushrooms, oil - free, onion, parsley, pasta, pesto, pesto pasta, potato, salt - free, spinach, vegan, walnut, zucchini

I used dabs of spinach pesto because green is so pretty with the color of the beets (but dabs of a mint or cilantro chutney or mint / cilantro oil squeezed into decorative lines would be nice too), cilantro sprigs (but Thai basil or mint would be lovely), and cashews (though chopped peanuts would be appropriate too).

This Spinach Quinoa Salad is loaded with quinoa, baby spinach, sun - dried tomatoes, sliced almonds, and the whole shabang is tossed in a light, slightly lemony, basil pesto drSpinach Quinoa Salad is loaded with quinoa, baby spinach, sun - dried tomatoes, sliced almonds, and the whole shabang is tossed in a light, slightly lemony, basil pesto drspinach, sun - dried tomatoes, sliced almonds, and the whole shabang is tossed in a light, slightly lemony, basil pesto dressing.

Love the pesto with the basil and spinach in it and I adore coconut milk so this looks like a winner to me.

This Southwestern adaptation of the Italian specialty uses green chile and spinach in place of the traditional basil in the pesto.

CLASSIC FLAVOUR PAIRINGS: butter, olive oil, garlic, lemon, peas, broad beans, mint, cured meats, tomato, cured meats, lamb, spinach, pine nuts, flat leaf parsley, basil pesto, hollandaise, aioli

This pesto has a lovely mix of basil, kale, and spinach, and because this recipe was is Fall - and Halloween - inspired, pumpkin seeds were thrown into the mix.

Sometimes I'll make spanakopita, which is kind of like Greek pesto - using spinach and dill or basil.

I've used spinach, rather than basil, in this pesto to give the dish an extra nutrient boost.

This recipe is no exception from that list, with a green spinach pizza crust, topped with green basil pesto, mozzarella and goat cheese, followed by green and yellow bell peppers cut to look like four - leaf clovers.

I'm not a sneaker, but I did just start putting fresh spinach into my basil pesto, at a ratio of 1:2, spinach to basil.

sushi roll $ 14.95 walnut pate & seasonal julienne vegetables sushi roll, served with a jicama - carrot medley, topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed crust, topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto

Easy Creamy Chicken Pesto Tortellini — Delicious, super easy dinner with creamy, cheesy tortellini, basil pesto, chicken and spiPesto Tortellini — Delicious, super easy dinner with creamy, cheesy tortellini, basil pesto, chicken and spipesto, chicken and spinach.