9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced tomatoes, undrained 2 cups chicken broth 1/2 cup small pasta (I used Gemelli) salt, to taste 2 cups baby
spinach handful of fresh basil, chopped freshly grated parmesan cheese (optional)
Not exact matches
* 1
handful of green leaf lettuce * 1
handful of red leaf lettuce * 1
handful of purple pak choi * 1
handful of spinach * 1
handful of basil * 10 - 15
fresh peas * rose petals * 1 tablespoon organic, plain yogurt * 1 tablespoon olive oil * 2 teaspoons honey * 1 garlic clove, minced
Ingredients 1 box large pasta shells 1 15oz container part - skim ricotta cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix
of Mozzarella and Provolone) Small
handful of fresh basil leaves, chopped 1/2 cup thawed frozen
spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix
of Mozzarella and Provolone) * First squeeze all
of the extra liquid out
of the thawed
spinach, then measure.
Ingredients: 1 Cup
Spinach 1/4 Cup Pumpkin Seeds 2 - 3 Tbsp Dried
Basil (or a
handful of fresh basil leaves) 1/4 Cup Olive Oil 1 Lemon Wedge 2 Cloves Garlic Pinch
of Salt & Onion Powder
2 large zucchini 2 small yellow squash 1 beet 2 large red onions 1/2 cup pitted Kalamata olives 1 pint orange grape tomatoes 2 large cloves
of garlic large
handful of fresh basil a few tablespoons
of olive oil 1/2 cup dry white wine 1/2 teaspoon crushed red pepper flakes Good pinch Kosher salt Lots
of fresh black pepper 5 ounces baby
spinach (about 2 cups) Feta, for serving
1 can (á 290 g) organic chickpeas 1 avocado 1 clove
of garlic 1 tbsp tahini 1/2 lemon, juiced 1/4 cup olive oil a
handful of fresh basil a
handful of fresh spinach salt & black pepper
In addition to your rabbit's daily diet, you should also feed a
handful of fresh leafy greens every day such as parsley, dandelion, carrot tops, broccoli, cabbage leaves, kale,
spinach,
basil, mint and watercress.