Put
spinach in a serving bowl and pour dressing over it; toss to combine.
Not exact matches
In a large bowl or in individual serving plates, combine spinach, roasted parsnips and pomelo segment
In a large
bowl or
in individual serving plates, combine spinach, roasted parsnips and pomelo segment
in individual
serving plates, combine
spinach, roasted parsnips and pomelo segments.
- To assemble, place large handfuls of
spinach in individual
serving bowls.
I
served it
in a wide
bowl with a piece of potato, onion,
spinach and chevre gratin.
In a large
serving bowl toss together cantaloupe,
spinach, ham, and red onion.
To assemble the salad, divide the
spinach mix into two
servings and arrange
in bowls.
In a large
serving bowl, combine the quinoa, chicken, basil, Feta cheese,
spinach, tomatoes, cucumber and olives and stir until mixed.
Enjoy this soup on its own, with your favourite seeded toast, or my favourite way is to place a large handful of baby
spinach in the bottom of the
bowl to get that
serving of greens
in.
To
serve, place a generous handful of
spinach in each
bowl and two patties stacked up along the side.
When ready to
serve, place the
spinach in a large
bowl.
Place
spinach in a large
serving bowl.
To assemble the salad, toss the root vegetables with the
spinach leaves and place
in a large
serving bowl.
Otherwise,
serve the soup
in big
bowls — with a handful of raw
spinach in the
bowl if you didn't add it to the pot of soup — and garnish with cilantro and
serve with a lemon wedge.
Peel beetroot, carrot and daikon radish, cut into matchsticks and place
in a
serving bowl with edamame, rocket or baby
spinach, radishes, roasted almonds and micro greens.
FOR THE CHOPPED EGG &
SPINACH Add 1 egg per
bowl you'll be
serving in its shell to a pan of boiling water and simmer for 9 minutes.
Serve in bowls over tender greens (such as baby
spinach), or rice / quinoa if you tolerate grains.
In the serving bowl, layer in a thick bed of spinac
In the
serving bowl, layer
in a thick bed of spinac
in a thick bed of
spinach.
To
serve, place 1/2 cup brown rice
in a
bowl and top with 1/4 the
spinach mixture, 1/4 the shredded carrots, 1/4 the bell pepper + mango.