Sentences with phrase «spinach in my frittata»

I love the freshness of spinach in my frittata and I skip all other ingredients while making spinach frittata.

Not exact matches

I normally don't like cooked spinach but I bet I would love it with these flavors in a frittata.

And if you're looking for more healthy eggspiration (yes, I just did that), check out my recipes for Baked Eggs in Avocado, Zucchini and Prosciutto Egg Muffins, Shakshuka (or Green Shakshuka), Smoked Salmon Frittata, Spinach Artichoke Quiche or Sweet Potato Toast with Prosciutto and Poached Eggs.

We have a pretty reasonable weekly breakfast plan, but sometime we have early appointments and in that case I grab some of our breakfast «cookie» bars and or those small handheld spinach frittatas.

Frittata with Potatoes and Spinach - In the Kitchen with Stefano Faita.

Cedarlane Natural Foods Co., already a trailblazer in the frozen breakfast category, created three gluten - free, egg - white frittata options for its Cedarlean line: Broccoli & Cheddar, Roasted Chile & Cheese and Spinach & Roasted Tomato.

This smoked salmon frittata is naturally gluten - free and includes nourishing add - ins like spinach, cauliflower, and cooked quinoa.

We got together with Dr. Hyman recently to make one of the delicious meals in his book, a frittata with kimchi and spinach that incorporates three of the fats he recommends: whole eggs, grass - fed butter, and coconut milk.

Apart from the fact that they have a low - carbohydrate count, eggs (a main ingredient in frittatas) contain essential nutrients like iron, protein, and vitamin D. Vegetables such as chard, broccoli, or spinach will provide an added boost of fiber to the frittata — without loading it up with extra carbs.

Spinach and feta are a winning combination, and in these mini frittatas, they become a delicious bite - sized breakfast.

This bacon asparagus and spinach frittata recipe post is sponsored in conjunction with #BrunchWeek.