I saw a great idea on another site — instead of wilting the spinach in the pan, just toss the fresh
spinach in your strainer before you pour the boiling water and pasta into it.
Not exact matches
When I got down there — using the elevator hidden
in a fake outhouse
in the corner of a vacant lot — I immediately rinsed the dip
in a
strainer and discovered bits of
spinach, onion and two kinds of peppers.
I usually microwave the
spinach for about 5 minutes and when I put it
in my
strainer in the sink, I use a few paper towels to squeeze out the extra liquid.