I whipped up
this spiralized zucchini salad at the last minute when a friend dropped by for lunch.
Not exact matches
I had to choose whether to go slow cooker with dishes like Chicken and Dumpling Soup, Slow Cooker Italian Turkey -
Zucchini Meatballs, or Slow Cooker Asian Pork with Mushrooms, or choose a dinner ready in under 30 minutes like
Spiralized Beet
Salad with Seared Scallops and Orange or Vanilla Bean Cheesecake Shooters.
Otherwise Safeway sells bowls of
spiralized zucchini, carrots, and beets in the vegetable produce section where they have their packaged
salads and fresh fruit bowls.
Kale Pesto Pasta from Hold the Grain (omit pepper) Bacon Pesto Pasta from Autoimmune Wellness Wild Nettle Pesto Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love Roasted Veggie Pasta Sauce Over
Zucchini Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo with Caramelized Leeks & Bacon from Meatified Summertime Pastaless
Salad from He Won't Know It's Paleo
Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers Recipes
Zucchini Noodles with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip Noodles from Meatified Hot Beet Noodle
Salad from Paleo in Comparison (omit pepper)
Zucchini Noodle
Salad with Bacon + Tomatoes by Wholesome Yum Raw
Spiralized Thai
Salad by Strength and Sunshine
I was never a big raw
zucchini fan but
spiralizing into a noodle shape I can eat gobs in my
salads or at supper with my homemade meat sauce.
For quick dinners, I make a kale
salad and top it with some vegetables and hummus, or I recently have been doing
spiralized zucchini noodles and top that with some chickpeas and avocado.
-LSB-...] can also
spiralize to create fun
salads, whether it's
zucchini with a lemon vinaigrette or
zucchini with a peanut dressing.
Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes,
Salads, Taste, Vegan, Vegetarian, Watch Tagged With: cabbage, inspiralizer, pad thai, peanut butter,
spiralized, video,
zucchini noodles
And, if you have any
zucchini laying around, it just needs to be
spiralized and thrown in this
salad.
This skinny
spiralized salad recipe made using
zucchini, cucumber and carrots in a sharp mustard dressing, is just what I want to eat all summer.
Garlic Cheese Quinoa
Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven
Spiralized Lemon Feta Greek Cucumber
Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and
Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef
Thai Noodle
Salad: Sriracha Thai peanut sauce tossed with
spiralized fresh
zucchini «noodles,» mango, red peppers, snow peas, tri-colored quinoa, basil, mint and almonds with the option to add grilled chicken or grilled salmon.
I've been a bit obsessed with
spiralizing ever since I made this thai style
zucchini noodle
salad with peanut dressing a few months ago (how has it been a few months already?!).
As I said, the
salad was fun to create, too:
spiralized zucchini is tossed with shredded carrots, thinly sliced red cabbage and instead of edamame (which would be good, too), I added sweet sugar snap peas.
Salad: 1/2 package brown rice and millet noodles (cooked according to package directions) or your choice of gluten - free noodles 3 cups shredded purple cabbage 2 carrots, peeled and
spiralized or cut into thin julienne 1
zucchini spiralized or cut into thin julienne 1 cup fresh or frozen green peas 1/3 c. sunflower seeds, lightly toasted 1/4 c. mint leaves, thinly cut 1/4 c. cilantro, thinly cut
Spiralize your
zucchini, carrot, beetroot or sweet potato into «pasta» and either eat with a fresh veggie sauce or dip or toss into a
salad with your other veg.
2 heads of lettuce and favorite veggies for
salads 3
Zucchinis — to be
spiralized just before eating into Zucchetti 1 bunch Collard leaves — extras can go into green smoothies 1 bunch Kale — for green smoothies Fruit — lots — fresh or frozen for green smoothies, lots of bananas Fruit — more for Fruit cereal — apples, pears, berries Nori sheets 1 pkg Sunwarrior Protein powder or Hemp Protein powder
Start to
spiralize cucumbers, carrots and
zucchini for your
salad.
This
salad does not use noodles but is instead made with
spiralized vegetables like carrots,
zucchini, and onions.
Add
spiralized zucchini to
salad bowl.
Decorate a big bowl with your roasted cherry tomatoes, tofu, quinoa, mâche
salad greens, avocado,
spiralized zucchini and carrot, radish and cilantro.
I've recently fallen head - over-heels with this quirky kitchen gadget (FYI: the
spiralized crisp
zucchini noodle
salad at TOWNHALL is TO.
Raw
Spiralized Thai
Salad from Strength and Sunshine Hatch Chile Waffles and Watermelon Salsa from Mama's High Strung Eggplant Lasagna from Foppema's Farm Chilled Pea and Dill Soup from Flourish and Knot Cucumber Mandarin Orange Salsa from Best of Long Island and Central Florida
Zucchini Muffins from Penney Lane Rick's Pickled Jalapeno Peppers from My Life Cookbook Easy Breakfast Fajita Pitas from Home Cooking Memories Triple Berry Lemonade Poke Cake from Moms Messy Miracles Tofino Gooey Plum Butter Cake from Something Sweet Winnie's Blog