After that, a little lime or lemon juice —
a splash of acidity to balance the richness of the avocado.
I've been trying to add brightness with fermented foods, any pickles, krauts, or vinegary veggies to add a nice
splash of acidity!
Not exact matches
A
splash of coconut helps mellow out the
acidity.
Add a bit
of acidity if it tastes too rich — a
splash of white wine vinegar or a good squeeze
of lemon will add a brightness to the soup without making it taste too acidic.
You might want to add a
splash of lemon juice or white wine vinegar or something to make up for the
acidity though.
* While you can skip the hot sauce if you aren't into spicy, I'd suggest adding a
splash or two
of vinegar in it's place, as the hot sauce adds some
acidity.
I think other pesto recipes would be good with this, too, but I'd suggest stirring in an extra
splash of lemon juice or cider vinegar to increase the
acidity as a counterpoint to the risotto.
Mix the zest and dukkkah with the carrots — a
splash of wine or Champagne vinegar will add extra
acidity.