Taste and add additional salt if needed and
a splash of agave nectar and pulse until combined.
Ingredients: 2 cups raw, unsalted cashews 3 - 4 tablespoons olive or canola oil Juice from one lemon pinch of salt pinch of sugar or
splash of agave nectar 1.
Triple Sec and
a splash of agave nectar make it taste like anything but guacamole, so don't worry.
Not exact matches
I took 3/4 cup unsweetened shredded coconut, about 1 cup
of water, 2/3 cup
of agave nectar, 1/4 cup
of coconut oil and a
splash of vanilla.
1 1/2 oz Tequila 3/4 oz Lime 1/2 oz Applewood - Smoked
Agave Syrup (can also use traditional agave syrup) Topped with Fever Tree Bitter Lemon Tonic & splash of Mezcal Garnish: Lemon zest and twists / sugar - sal
Agave Syrup (can also use traditional
agave syrup) Topped with Fever Tree Bitter Lemon Tonic & splash of Mezcal Garnish: Lemon zest and twists / sugar - sal
agave syrup) Topped with Fever Tree Bitter Lemon Tonic &
splash of Mezcal Garnish: Lemon zest and twists / sugar - salt rim
Milagro Reposado Tequila, fresh lime juice, a dash
of Fee Brothers Lemon Bitters,
agave nectar,
splash of 1/2 & 1/2, served up in a martini glass 11.5
dressing ingredients: 1/4 cup chopped chives 3 tbsp white wine vinegar
splash of water 2 tsp dijon mustard salt + pepper 1 tbsp raw honey /
agave nectar / brown rice syrup / maple syrup 1/3 cup grapeseed or other neutral tasting oil
Add a
splash of your fave boozy spirit (100 %
agave tequila, potato, grape or my fave vanilla vodka perhaps?)
15 ml vodka 15 ml light rum 15 ml gin 15 ml 100 %
agave tequila 15 ml triple sec 10 ml lime juice 10 ml lemon juice Dash
of sugar syrup
Splash of Coca - Cola
Add
splashes of water as needed for desired consistency, and maple syrup or
agave for sweetening if needed.