Not exact matches
You could serve this with a
splash of raw / organic
milk, homemade
nut milk, or your favorite store - bought dairy - free beverage, but I like it just fine «as is».
Add to it some softened butter, vanilla extract, a
splash of milk and a some finely chopped
nuts for a dip that is delicious to eat just with a spoon.
Serve with a little
splash of hot nondairy
milk, a drizzle
of maple syrup, and maybe a sprinkle
of toasted
nuts.
Place the cooked quinoa in a bowl, top with clementine slices, pumpkin seeds, pecans, the maple tahini, and then add a
splash of your favourite
nut milk.
Drop a few scoops into your blender and top with a
splash of your favorite
milk,
nut milk or even water and you just gave your smoothie a Fronana Superfood superboost!
Serve with fresh or thawed fruit, another
splash of soy
milk and some optional spices and
nuts on top.
This chili mac combines four ingredients: your favorite chili, a beer (or broth), elbow pasta, and a
splash of cashew, coconut
milk, or other
nut milk.
In the morning or at least 4 hours later, add a
splash of milk, top with peanut butter (or other
nut butter), jam and fresh blueberries (or any fruit
of your choice) and enjoy!
50 g
nuts, roasted (~ 1/2 cup), I used a mix
of cashews and almonds 50 g quick oats (~ 1/3 cup) a handful
of soft dates a pinch
of salt 1 tsp chia seeds 1/2 tsp cinnamon a
splash of non dairy
milk
to make the milkshake 1 1/2 cups Brazil
nut milk 2 cups chopped sweet strawberries 1 frozen banana 2 tablespoons cacao nibs seeds
of 1/2 -1 vanilla bean or a
splash of a good vanilla extract 1 tablespoon maca powder — optional
I've long played with flavor combinations, using pistachio
milk and a
splash of rosewater, or raw cacao with a pinch
of ground coffee, but in general, I stuck with the same basic formula: oats, some chia seeds,
nut milk, and a pinch
of salt.
Slice the fruit, mix together, add a
splash of lemon juice and chopped walnuts (a bit
of nut milk would be good, too... like a bowl
of fruit cereal).
vanilla extract 1 Tbsp (15 g) mini vegan chocolate chips For the banana
nut sauce: 1 Tbsp (16 g)
nut butter *** other half
of the banana small
splash of almond
milk