Sentences with phrase «splash of oil»

In your smallest skillet, over medium heat, add a tiny splash of oil.

Add a small splash of oil to the pan.

These beauties would've been brilliant simply baked with splashes of oil and soy sauce.

For this vegetable pasta recipe, I saute up onions and lots of garlic in olive oil, plus whatever veggies are lounging in the crisper that day and toss it all together with some cooked pasta, a few seasonings, and an extra splash of oil for good measure.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

In a large cast iron skillet or dutch oven, heat a few splashes of oil over high heat.

Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl cooking cream or coconut cream if you want a bit more exotic version (light cream, if it suits better into your diet, also all plant - based cooking creams will work well) 500 g of salmon fillet 1 lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta

Another service would be due shortly the car left us, at around 38,000 miles, while a couple of half - litre splashes of oil were required to keep things topped - up between services.

By quickly toasting the seeds in a hot pan with a tiny splash of oil and a pinch of salt, you get these amazing salty morsels.

Finely chop the onion and fry on a medium heat with a splash of oil for about 5 minutes, then add two cloves of minced garlic and 2 mushrooms chopped into small pieces (1 / 2 cm cubes).

Set a frying pan over medium heat, add a splash of oil and the chopped scallions.

If you do use the Tinkyada ones, I tend to cook them 1 - 2 minutes less than the package instructs as I like them slightly chewy and not super soft and I also add a splash of oil immediately upon adding the noodles to the water and stir them up so they don't stick together.

Fry with a splash of oil / teaspoon of coconut oil.

You can either steam the tofu, use chilled tofu or lightly saute it in a skillet with a splash of oil.

It's sort of in reverse, add a splash of oil or fat of your choice to the pan (hot pan, cold oil) then add pasta or rice and toss a bit until you begin to smell the nuttiness.

In a small pan, saute the smoked tofu in a splash of oil until nicely browned, remove from heat and spoon onto a paper towel to drain any excess oil.

to make the extra flavoring, in a small frying pan gently warm a splash of oil and saute all the ingredients.

Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes.

Chop the onion and add to the frying pan on a medium heat with a splash of oil, then chop the garlic and mushrooms and add these too, fry for 5 minutes before adding the rice, herbs and seasonings.

To prepare the filling, dice the onion and fry with a splash of oil for about 5 minutes, then finely chop the broccoli, crush the garlic and add this to the pan, fry until the broccoli is tender, 5 - 10 minutes.

Luise made her potato mash with a splash of oil and water.

In a large pan heat a splash of oil and gently fry the garlic, chickpeas, chilli and basil stalks then add the tomato purée, stir then add the tomatoes, spinach, basil leaves and squash.

Add a splash of oil.

Cook the tofu in large hot skillet with a bit of salt and a splash of oil.

I usually just make them with a splash of oil, salt and garlic.

To make the curry, finely chop the onion and fry in a large pan with a splash of oil for 5 minutes, then crush the garlic, finely chop the chili, grate the ginger and add this to the pan, fry on a low heat for a further 5 minutes.

Toss the cauliflower and potatoes together with a splash of oil until thinly coated (I use coconut oil for high - heat roasting).

Meanwhile, in a frying pan / wok saute the sliced onion with the garlic and a splash of oil for 3 - 4 minutes, ad the tinned tomatoes, the fresh tomatoes and the balsamic vinegar and continue to cook for 2 - 3 more minutes, adding the spinach for a final couple of minutes to wilt through.

Dice an onion and add to the pan with a splash of oil, fry for 10 minutes, stirring every few minutes, they should be golden and caramelised it's important not to skip this step.

Heat a splash of oil in a large saucepan, add the curry leaves and fry quickly for 10 — 15 seconds, being careful not to burn them.

Heat a splash of oil in a frying pan on a medium heat and fry the onion for about 5 minutes, until soft and sweet.

You can also ensure you are absorbing the fat soluble vitamins and minerals by adding a splash of oil or butter to your steamed greens.

I prepared this slightly differently, opting to gently melt a hunk butter in a pan along with a splash of oil, good sprinkle of cumin, bit of cayenne, rosemary, salt, pepper and a few tea spoons of honey.

Sauté the onion and garlic with a splash of oil in a small pan over medium heat, until tender, 3 to 5 minutes.

If the skillet seems dry at this point, add a splash of oil.

This isn't really a recipe, but just take 1/4 -1 / 2 of your avocado and blend (or mix with hand mixer) it with a splash of oil (I used walnut oil, but olive oil or some other would work — it's just to thin it out a little bit).

Heat a Dutch Oven or heavy pot over high heat and add a splash of oil.

In the same skillet (no need to clean) warm another splash of oil.

Serves 4Olive oil, for cooking4 crab claws, cracked1 small fennel bulb, finely diced1 small onion, finely diced1 garlic clove, finely chopped2 celery stalks, finely diced 1/2 red chilli, deseeded and choppedSplash of white wine4 ripe plum tomatoes, deseeded and chopped150g picked fresh white crab meatHandful of small fennel fronds or fresh dillSalt and black pepper 1 Heat a heavy - based saucepan over a high heat and add a splash of oil.

(Serves 2) 100g dried black beans 1 onion 1 clove of garlic small red chilli 1 or a pinch of chilli flakes A shake of paprika A generous shake of ground cumin A splash of oil 1 carrot 30 ml red wine 400g chopped tomatoes 1 vegetable stock cube dark chocolate (3 squares, approx 20g) fresh parsley to garnish Put your beans in to soak the night before, or early in the morning if you're going to be cooking that evening.

In another pan, add a splash of oil and sauté the onion until almost clear (about 3 minutes.)

Yet the manner in which she suggests natural phenomena — the one - to - one correspondence between the splashing of a river and the splashing of oil paint — is literal and rickety.