Sentences with phrase «splash of water in»

If you leave the tap on for half a second, there'll only be a small splash of water in the bottom.

Lather a dime to nickel sized amount of enzyme powder wash with a splash of water in your hands.

If you have difficulty waking up in the morning, and need wake - aids, like an alarm clock, cold splash of water in your face, or coffee, then you are probably not sleeping enough.

Soften the onions and garlic with a few sprays of 1 Cal cooking spray and a splash of water in a non-stick pan.

But generally this is a cold splash of water in the face for the May team.

Add a splash of water in the frying pan and steam cook the asparagus stems until just tender.

Coarsely chop spinach and parsley, then purée with oil and a splash of water in a blender, adding more water as needed, until smooth.

Layers 3 ripe bananas, sliced thin 225 g / 1 1/2 cup raspberries, mashed with a fork 225 g / 1 1/2 cup blackberries, mashed with a fork 125 g nut butter 120 ml raw date syrup (soft dates mixed with a splash of water in a blender) 500 ml / 2 cups thick cream, chilled

While the oats are cooking, combine the diced apple, spices, and a splash of water in a small saucepan.

I added two small splashes of water in between, the onions were threatening to catch and I didn't want to add more butter.

For instance, if your watch is good for 5 ATM, it can survive splashes of water in the shower.

Not exact matches

Sorry for the splash of cold water, but my view is that the market is undervalued, that it is priced to deliver attractive long - term returns, and that there is an increasing likelihood of a major bear market advance - but I don't believe that any of this puts a «floor» below the market in the very short term, and I don't believe markets are apt to bottom while everyone is still looking for a bottom.

As he was walking up to my apartment he had flowers in his hand and a bucket of water and started splashing the water on me.

If, on the other hand, you imagine yourself inside the body of the swimmer, such that your arms are moving in front of you and water is splashing at your sides, you are assuming a first - person perspective.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

Buddhist ascetics splash cold water over themselves at the end of their 100 - day austere Buddhism training to pray for peace in the world at Nose Myokenzan Betsuin temple in Tokyo on February 15, 2013 on the anniversary of Buddha's death.

With every splash of baptism water we celebrate the extension of God's jurisdiction and the part we have to play in it.

The issue can not be put directly; it is, however, latent in this thick moment of holy vows as we watch the splash of the holy water and hear the uncompromising name of the irascible Maker of promises.

Cook 1 cup of lentils (preferably soaked overnight in purified water with a splash of acv).

In an upright blender, combine 1/3 of the amount of the roasted sweet potatoes, 1/4 avocado, nutritional yeast, chipotle, a splash of tamari, lime juice, 1/2 cup salsa, and 1/4 cup vegetable broth or water until smooth.

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Pour in the beef stock, beer and a splash of water, then add the tomato paste, Worcestershire, sugar, paprika, salt and some pepper.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minuteIn the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutein the cous cous, and cook for approx. 15 minutes.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until cooked through.

They just needed a splash of water and a few second in the microwave to «revive» them.

In a small saucepan, stir the rhubarb and honey together with a splash of water.

• To cook chickpeas at home, soak them for 24 hours first, covered in water and with a splash of ACV to break down the phytic acid that makes you gassy.

Splash in a ladleful of the pasta water to loosen the mixture into a saucy consistency.

Splash in ~ 60 ml of water and keep cooking and stirring until that water has evaporated.

In a cold skillet big splash of olive oil, 2 big pinches of salt, and 2 tablespoons of water.

3/4 C pineapple, chopped 2 other pieces seasonal fruit in any combo: 1 banana, peach, pear or green apple, 2 large handfuls of berries, or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond milk 1/2 C coconut water 2 Tbsp chia seeds

If they are still a bit hard add another splash of water and keep cooking the noodles in the pan.

Just cook in a non-stick pan with a splash of water if it starts to stick.

Splash a drop of water in it, if it sizzles, it is ready to go!

I prefer the very plain jane method of enjoying just a splash of it in a glass of ice water, but it is often added to sparkling water, and in various ways to enhance cocktails.

As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water.

Start by making the chia jam: simply place the raspberries in a small pan with a splash of water.

And, in case you want to make a larger pot of rice, use ~ 1 1/2 cups / 360 ml water for each cup of rice - perhaps a splash more.

(You can add it directly to the flour mixture just by making a well in the middle, add sugar and yeast and a splash of warm water then wait about 3 - 4 minutes before mixing it and adding more water.)

Once swiss chard leaves begin to wilt and there is enough room in the pan, add in remaining swiss chard and a splash of water.

After every shower in winter we would combine a few drops of oil with the last splashes of water... like in a bucket and use that water with oil for the last few splashes.

After pulling off all the meat, I placed the entire carcass in the pot with the rest of the shrapnel I'd already pulled off, filled the pot with purified water and a splash of apple cider vinegar (helps to leach out the minerals and goodness from the bones), and let it simmer on the stove for the next day.

I use my slow - cooker to soak the beans, (with a quartered lemon, a handfulmof scallion bulbs, salt, and a splash of toasted sesame oil in the water) on high for an hour, and then on warm for.

While the base bakes make the jam filling: in a sauce pan place the chopped apples and pear with a splash of water, cook it gently for 5 minutes.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

No indication of saffron amount and What does it mean in the ingredients list next to the aubergine (splash water) Some help pleae

Most mornings she digs into a 6 - pound bag of frozen pineapple, strawberries, peaches and mango purchased at Sam's Club, and mixes in fresh spinach, chia seeds and a splash of orange juice and water.

1 cup dried beans of your choice - soaked overnight in purified water w / a splash of vinegar, lemon juice or salt