Sentences with phrase «splatters all»

Alex is going through an extremely fussy stage at the moment with his eating though, picture a floor covered in bits of food and sauce splatters and that's my house every single day at dinner time.

I always thought it was a dirty activity with splatters and drips everywhere but quickly learnt that isn't the case.

If it's slip casting, I have splatters up my jeans.

Campbell and Mendy will be made, and then if Campbell wins I'm pretty sure Hearn would go all out to bring Lomachenko over here to fight Luke later this year, maybe early 2019 if Loma fights Beltran after he splatters Linares.

Aim for 3 - 4 minutes per side, and be cautious when flipping — hot oil splatters!

Our family of four managed to stretch spaghetti and meatballs for days, risking microwaved sauce splatters, and one night's tuna salad got divvied up, packed in Tupperware, and sent with us to school the next day.

Anything that emits grease as it cooks and splatters.

Just push the cream layer back into the milk and shake the bottle — to avoid pesky milk splatters, make sure you keep your hand firmly over the lid!

Pour in the blender mix (careful because it splatters, give it a good stir, reduce heat to med high and cook for about 3 - 4 minutes.

WORKSPACE (AND THE RIGHT OUTFIT) Clear the area around the stove to defend against grease splatters (maybe throw some newspaper on the countertop, too).

Cover the lid with a kitchen towel to catch splatters, and pulse until smooth.

We like things that are brown, but sometimes letting the grease splatters happen inside the oven rather than on the stove is okay, too.

I've been cooking bacon this way for years & no splatters in the oven.

I'm sitting in the dining room of our guesthouse in Reykjavik right now, listening to Sigur Rós and watching the rain as it splatters against the 15 foot window while the wind blows something fierce.

Place a clean towel over opening in blender lid (to avoid splatters).

And that is obvious by the grease splatters on my novice hands and arms.

I also sometimes give them to her in a plate in one of the little dish sections and she eats it with a spoon but it can be dangerous as that can result in green splatters all over my kitchen!

Using an immersion blender blend in the pot or transfer to a blender and blend until smooth (Careful it splatters!).

Their no - fry method is as close to effortless as we could find: After marinating overnight, the wings are cooked on high heat in the oven, so you don't have to worry about oil temperatures and grease splatters.

You can use brushstrokes or paint splatters.

So yummy but splatters everywhere:)

Roasting a fat turkey always splatters grease all over my oven.

I personally loathe making bacon inside because it splatters everywhere and stinks and smokes up my apartment.

Set the pot over medium - high and add purée, stirring often until thickened to the consistency of tomato paste, 5 - 10 minutes (careful, it splatters... I usually put the lid or splatter guard on partially when I'm not stirring).

Place a clean towel over opening in blender (to avoid splatters).

Place a clean towel over opening in blender lid (to avoid splatters); blend until smooth.

For example, bacon is loved by most people, but some people don't like that it can be greasy, splatters when you cook it on the stove and takes quite a long time to cook.

Heat the oil in a deep pan until water splatters when sprinkled on it.

You'll want to stir constantly at this point so be careful of splatters.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

Heat a medium sauté pan until hot and carefully pour in the adobo (be careful because it splatters).

I'm careful with tomato sauce and tomato juice, wiping it off if it spills or splatters.

Put the lid on it to prevent ketchup splatters from getting in the pot.

One of my favorite pale pink shirts is permanently misted with dark magenta dots from pomegranate splatters.

The ketchup splatters a lot and if you are fool enough to wear a tank top like I was, a molten hot ketchup splatter will likely find your bare skin.

First splatters — page 202, salted brown butter krispy treats for election night party.

Also used nonstick 3qt pan for both, no worry about boilover or splatters OR cleanup (yes soaking works wonders).

Remove the hot pan from the oven and pour the batter onto the hot butter (pour slowly to avoid splatters of hot butter).

So imagine this metallic round thing that you slather all around with batter, and then, I guess, suspend in artificial zero gravity and rotate, so your batter wouldn't drip down from it (as long as you don't rotate it too fast, because the centrifugal force would take over at a certain speed and you'll get Brownie Splatters all over the inside of your expensive zero - gravity oven).

by itself, it's not an impractical purchase green tomatoes are Summer, and as such, should be sampled at least once but we were in the midst of a heat wave and i don't know about you, turning on the stove to dodge oil splatters to fry up these little beasts is So Impractical

They always seem to soak up too much oil, which splatters all over the place, and they never get quite crisp enough.

Add to skillet — careful, it splatters — and sprinkle with sea salt.

The amount of recipes from your blog that have become staples in my diet is ridiculous... my hope is that the book will replace my laptop in taking the brunt of my sticky fingers and grease splatters:) I also must beg you to come to Canada!

Carefully place in the hot oil — away from you in case of any splatters.

There's no way I'm destroying my good clothes with bacon splatters, so I wear pjs.

No, my bacon is thicker cut and always fried in the oven... no mess, no splatters, no grease speckled shirts, no burns, no problem.

The copy I have is so worn with splatters of cookie dough and chocolate... it's fun to think back on all the amazing memories it has brought me.

And good point with the bacon splatters.

To tenderize, take the chicken and pound it into a uniform thickness if thin schnitzels are preferred the best way to do this is in a ziplock bag (goodbye chicken splatters!)

As the fields rolled by underneath the plane, the stands of trees began to look like stains of blood, splatters on a neatly ruled and tidy map.