Sentences with phrase «split pea and carrot»

I make the split pea and carrot soups regularly.

Not exact matches

Add the lentils, split, peas, ginger, carrot and water and cook on high pressure for 15 minutes with a natural release.

I started around 6 am and made a double batch of curried split pea soup with veggies and ham, a classic banana bread, homemade hot chocolate mix for the cold week to come, oatmeal and carrot muffins, and a crunchy apple and pear crisp.

There, Heidi leaves out the traditional mirepoix (onions, carrots, and celery), and she opts instead to highlight only the sweetness of the onions with a bunch of fresh or frozen peas mixed in with the split peas.

I was going to make split pea soup tonight, but the carrots I just bought from the farmer's market changed dinner plans to this carrot and rice soup (http://everybodylikessandwiches.blogspot.com/2009/11/carrot-rice-soup.html).

2 tablespoons olive oil 2 medium onions, chopped 2 stalks celery, diced 2 carrots, peeled and diced 1/4 celery root (celeriac), diced 7 cups vegetable broth 1 pound dried yellow split peas, rinsed 1 thyme sprig 1 bay leaf 4 tablespoons chopped parsley, divided Salt (smoked salt if possible) and pepper to taste

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

When your onions turn translucent rinse your split peas and add them to the pot with your carrot, leek, celeriac and potato.

My go - to split pea soup has sweet potatoes, carrots and celery in it, and it's a family standard but it's always good to get another recipe!

When we were «fooded out» on Friday, I made a carrot, lentil and split pea soup with a bit of butternut.

I picked my second favorite dish, yekik watt (yellow split peas), with sides of shimbera assa (saucy garbanzo bean patties) and fosolia (green beans and carrots), and of course plenty of injera.

I chose a variety of dishes / stews: misir (red lentils and spicy berbere), kik (curry split peas), yatakilt (curry potatoes, carrots, and cabbage), gomen (kale, collards, and garlic), spicy sweet potato (sweet potato and berbere), and kale salad (with pickled onion, curry chickpeas, and dates).

Combine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5 - to 6 - quart slow cooker.

Fingerling potatoes, carrots, and red onion all get roasted together in the oven, then mixed with green split peas, parsley, and a very special miso vinaigrette.

A healthy fat - free and vegan recipe for curried split pea and potato soup with carrots and celery.

Made with carrots, potatoes, and celery, this curried split pea soup recipe is also a good source of vitamin A and C. I love split pea soup!

2 cups green split peas 6 cups vegetable broth 2 yellow onions, chopped 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1 tsp paprika 1/2 tsp cumin 1/4 — 1/2 tsp cayenne pepper 2 large carrots, chopped 4 eggs, hard boiled and roughly chopped

In a 6 - quart Instant Pot, place the ham bone, sliced carrots, parsnips, white potatoes, onion, celery, garlic, and split peas.

Combine broth, water, potatoes, split peas, onion, carrots, garlic, paprika, oregano and 1/2 teaspoon salt in a 5 - to 6 - quart slow cooker.

Berries, apples, pears, coconut, artichokes, leafy greens, pumpkin, carrots, peas, split peas (cooked) and sweet potatoes just to name a few... Basically, anything from the produce section of your favorite grocery store is fantastic for upping your fiber consumption.

Serves 6 1 cup yellow split peas 1 cup red split lentils (masoor dal) 7 cups / 1.6 liters water 1 medium carrot, cut into 1 / 2 - inch dice 2 tablespoons fresh peeled and minced ginger 2 tablespoons curry powder -LSB-...]

Meanwhile, Andra Ursuta's resin sculpture at Ramiken Crucible's booth was filled with oversize peas, eggs, and carrots — a reinterpreted split - pea soup?