Sentences with phrase «split pigeon peas»

1/4 cup + 1 tbsp red lentils 1/4 cup + 1 tbsp chana dal 1/4 cup + 1 tbsp moong dal (hulled, split mung beans) 1/4 cup + 1 tbsp toor dal (split pigeon peas) 5 cups of water 1/2 teaspoon turmeric 1/4 tsp Aleppo chili flakes, or to taste (this was not spicy) 1 tablespoon vegetable oil 1 large onion, chopped 1 tablespoon minced or pressed garlic (6 cloves) 1 teaspoon cumin seed 1 teaspoon garam masala 2 large tomatoes, chopped (I used 14 cocktail tomatoes, around 1 lb) 3/4 teaspoon salt, or to taste
There are innumerable combinations that go with split pigeon peas and the above basic seasoning.
The above recipe is with pigeon peas or Tuvar daal, use the same recipe and just replace the whole grams with split pigeon pea.
On most days at home, we'd have saaru made from tomatoes, toor dal (split pigeon pea lentils) and tamarind and finished off with curry leaves and cumin seeds fried in butter.

Not exact matches

The name fava, however, is a misnomer; it's actually made using dried yellow split peas / yellow pigeon peas.
It's actually a purée of yellow split peas, sometimes also labelled as yellow pigeon peas, that is eaten as a spread or dip with bread.
There are a few different versions of this stew and I make a couple of different varieties, here's one of them that is a little more traditional with chana dal (split yellow pigeon peas - from the chickpea family).
barley, red rice, job's tears, purple millet, pancharatna dal (5 legume mix of split mung, black gram, «lentils hulled» (possibly toor), pigeon pea, chickpea), extra mung, adzuki, burdock, beets, purple potato, [one of the high calcium green leafys that has been a bit hard for me to find but hopefully becomes more available as with others], dandelion, bitter melon, mint, dill, coriander, rosemary, hibiscus, italian seasoning, garlic, ginger, purple onion, tomato, asafoetida, curry powder (coriander, fennel, cumin, mustard, turmeric, dill, rampe -LSB-?]
These include adzuki and mung beans, lentils, and black - eyed, pigeon, and split peas.
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